FLAKY TART DOUGH
This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for two 9- or 10-inch tart shells
Number Of Ingredients 4
Steps:
- In a small bowl, mix together salt and water. Keep very cold until ready to use.
- Place flour and butter in the bowl of a food processor. Pulse briefly until mixture forms large crumbs. Add the salt water mixture and continue pulsing until a dough has just formed but is not smooth.
- On a lightly floured work surface, evenly divide dough. Form each piece of dough into a disk about 1 inch thick. Wrap each disk with plastic wrap and chill at least 2 hours and up to overnight.
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Hussein Hajji Mohamed
[email protected]This tart dough recipe is a game-changer! It's so easy to make and it turns out flaky and delicious every time. I've used it to make both sweet and savory tarts and it's always perfect.
bills shely
[email protected]I love this recipe! It's so easy to follow and the dough turns out perfect every time. I've made it several times and it's always a hit.
david syindu
[email protected]This is the best tart dough recipe I've ever used. It's so easy to make and it always turns out flaky and delicious. I highly recommend it.
Noman javed
[email protected]I'm so impressed with this tart dough recipe. It's so easy to make and it turns out perfectly every time. I've used it for both sweet and savory tarts and it's always delicious.
Zack Teegarden
[email protected]This tart dough recipe is amazing! The dough is so flaky and flavorful. I've made it several times and it's always a hit.
Tanita Black
[email protected]I'm so glad I found this recipe. I've been looking for a good tart dough recipe for ages and this one is perfect. It's so easy to make and it always turns out great.
Dia A7med
[email protected]This tart dough recipe is a game-changer! It's so easy to make and it turns out flaky and delicious every time. I've used it to make both sweet and savory tarts and it's always perfect.
Buddha laxmi Shrestha
[email protected]I love this recipe! It's so easy to follow and the dough turns out perfect every time. I've made it several times and it's always a hit.
Jen Blanco
[email protected]This is the best tart dough recipe I've ever used. It's so easy to make and it always turns out flaky and delicious. I highly recommend it.
Jayce Wise
[email protected]I'm so impressed with this tart dough recipe. It's so easy to make and it turns out perfectly every time. I've used it for both sweet and savory tarts and it's always delicious.
Kayden
[email protected]This tart dough recipe is amazing! The dough is so flaky and flavorful. I've made it several times and it's always a hit.
Mohinarayan Mohinarayan
[email protected]I love how versatile this tart dough recipe is. I've used it to make both sweet and savory tarts and it's always turned out great. It's my go-to tart dough recipe now.
Pralav Karki
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but this tart dough recipe was so easy to follow and it turned out perfectly. My tart was a hit at my party.
Raees Hamza
[email protected]I'm so glad I found this recipe. I've been looking for a good tart dough recipe for ages and this one is perfect. It's so easy to make and it always turns out great.
Din islam Vai
[email protected]This tart dough recipe is fabulous! It's the best I've ever used. The dough is so flaky and flavorful.
Stella Thackray
[email protected]I love this recipe! The dough is so easy to work with and it doesn't require any special equipment. I've made it several times and it's always turned out great.
Prince Adeshola
[email protected]This tart dough recipe is a keeper! It's so easy to make and it turns out flaky and delicious every time. I've used it for both sweet and savory tarts and it's always perfect.