FLAKY SWEET PASTRY (PATE SUCREE)
Provided by Food Network
Yield 1 10 to 12 inch tart or four i
Number Of Ingredients 5
Steps:
- Place 1 cup of the flour, the butter, sugar and salt, into a food processor fitted with the metal blade. Process 10 seconds, until the mixture resembles coarse crumbs. Add the ice water and pulse 10 to 15 times, just until the mixture begins to come together (do not let it form a ball). Empty the dough out of the machine onto a floured work surface and gather together by pressing lightly. If the dough seems too sticky, gently incorporate more flour. Shape into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour before proceeding with recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zimkhitha Manciphu
[email protected]This is a great recipe. Thanks for sharing!
poor black kurdish
[email protected]I can't wait to try this recipe. It looks so delicious!
Nkululeko Blose
[email protected]This pastry dough is a lifesaver. It's perfect for those times when I need a quick and easy dessert.
Clifford Lavoie
[email protected]I'm so glad I found this recipe. It's made my baking so much easier.
Pankaj Chaudhari
[email protected]This recipe is a game-changer. I've never had a sweet pastry dough turn out so perfectly before.
Koman Gurung
[email protected]This pastry dough is a keeper! I'll definitely be using it again and again.
Muhammad Yunas
[email protected]This is the best pate sucree recipe I've ever tried. The dough is so versatile and can be used for so many different things.
Kamil shah
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this pastry dough whenever I want.
khan khan
[email protected]The flaky texture of this pastry dough is amazing. It's the perfect complement to any sweet filling.
Osamu festus
[email protected]This sweet pastry dough is perfect for tarts and pies. It's also great for cookies and other pastries.
Burhan Ali
[email protected]I'm not a huge baker, but I was able to make this pastry dough without any problems. It was so easy to follow the instructions.
Dhella Felix
[email protected]I was a little skeptical about making my own sweet pastry dough, but this recipe made it so easy. The dough came together quickly and easily, and it turned out beautifully.
Sadikul Tips
[email protected]I've made pate sucree many times before, but this recipe is by far the best. The dough was incredibly flaky and flavorful.
Louise Liebenberg
[email protected]This sweet pastry dough was a dream to work with! It was so easy to handle and roll out, and it baked up perfectly. The finished product was flaky and delicious.