FLAKY SOUR CREAM BISCUITS
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!
Provided by Lynn Bowen
Categories Biscuits
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees
- 2. In a mixing bowl, sift together flour, baking powder, salt & baking soda.
- 3. Using a fork, cut in chilled butter until mixture resembles course cornmeal.
- 4. Blend in sour cream & milk until dough clings together.
- 5. On lightly floured surface, knead dough lightly.
- 6. Pat or roll out dough to about 1/2" thickness.
- 7. Cut out biscuits with floured biscuit cutter.
- 8. Place on baking sheet & bake 10-12 minutes.
- 9. Remove from oven & brush tops with melted butter.
- 10. Put back in oven about 5 minutes to let biscuits brown good.
- 11. Remove from oven & enjoy hot!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Myles Wbber
[email protected]I don't know what I did wrong, but these biscuits were the worst things I've ever tasted.
Ola Eleniyan
[email protected]These biscuits were a complete disaster. They were so dense and dry, I couldn't even eat them.
Juli Neme0
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I hoped. They were still good, but not great.
Joe Adams Rivera Jr
[email protected]These biscuits were a little too dry for my taste, but they were still pretty good.
Little Owl
[email protected]I'm not a big fan of biscuits, but these were really good. I'd definitely make them again.
King Rex
[email protected]These biscuits are so good, I could eat them every day.
Redoy Islam
[email protected]I've never had sour cream biscuits before, but these were amazing! I'll definitely be making them again.
2T2 COMILLA
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Benny Machaba
[email protected]These biscuits are the perfect combination of flaky and fluffy. They're also very easy to make, which is a bonus.
khug Khan
[email protected]I was skeptical about using sour cream in biscuits, but I'm so glad I tried this recipe. The sour cream makes them so moist and flavorful.
Aqab G
[email protected]These were so good! I made them for breakfast and they were gone in minutes.
Jeiriany Gonel
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser.
Md Kkk
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly flaky and delicious.