FLAKY SOUR CREAM BISCUITS
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!
Provided by Lynn Bowen
Categories Biscuits
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees
- 2. In a mixing bowl, sift together flour, baking powder, salt & baking soda.
- 3. Using a fork, cut in chilled butter until mixture resembles course cornmeal.
- 4. Blend in sour cream & milk until dough clings together.
- 5. On lightly floured surface, knead dough lightly.
- 6. Pat or roll out dough to about 1/2" thickness.
- 7. Cut out biscuits with floured biscuit cutter.
- 8. Place on baking sheet & bake 10-12 minutes.
- 9. Remove from oven & brush tops with melted butter.
- 10. Put back in oven about 5 minutes to let biscuits brown good.
- 11. Remove from oven & enjoy hot!!
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Myles Wbber
[email protected]I don't know what I did wrong, but these biscuits were the worst things I've ever tasted.
Ola Eleniyan
[email protected]These biscuits were a complete disaster. They were so dense and dry, I couldn't even eat them.
Juli Neme0
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I hoped. They were still good, but not great.
Joe Adams Rivera Jr
[email protected]These biscuits were a little too dry for my taste, but they were still pretty good.
Little Owl
[email protected]I'm not a big fan of biscuits, but these were really good. I'd definitely make them again.
King Rex
[email protected]These biscuits are so good, I could eat them every day.
Redoy Islam
[email protected]I've never had sour cream biscuits before, but these were amazing! I'll definitely be making them again.
2T2 COMILLA
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Benny Machaba
[email protected]These biscuits are the perfect combination of flaky and fluffy. They're also very easy to make, which is a bonus.
khug Khan
[email protected]I was skeptical about using sour cream in biscuits, but I'm so glad I tried this recipe. The sour cream makes them so moist and flavorful.
Aqab G
[email protected]These were so good! I made them for breakfast and they were gone in minutes.
Jeiriany Gonel
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser.
Md Kkk
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly flaky and delicious.