FLAKY QUICHE CRUST FROM SCRATCH
Steps:
- In a small mixing bowl, whisk together the egg and ice water. Set the bowl aside
- In the bowl of a food processor, add the flour and salt. Pulse briefly until mixed. Add in the the cubed butter pieces and pulse until the mixture resembles coarse meal. Add in the egg/ice-water mixture. Pulse again until a lovely dough forms.
- Transfer the dough onto a lightly-floured board. Roll out the quiche crust so that it fits the measurements of your quiche pan or dish. Lay the rolled out dough onto the top of the quiche pan. Using your hands, gently press the dough into place. With a paring knife, slice off any extra dough that's hanging over the rim of the pan or dish
- Stick the quiche pan with the dough into the freezer for approximately 20-25 minutes (but if you leave it in there a bit longer, that's fine too). For a flaky quiche crust it's important that the crust is cold when it's filled and cooked.
- Your cold quiche crust is ready to be filled and baked!
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Simpson Thompson
t-simpson48@hotmail.comThis quiche crust recipe is a winner! It's easy to make, flaky, and delicious. I'll definitely be using it again.
Ahmed Raza Shaikh
ahmedr@hotmail.comI've tried this quiche crust recipe a few times now and it's always been a success. The crust is flaky and delicious, and it's perfect for any type of quiche filling.
Mike Harris
harris_mike@gmail.comThis is the best quiche crust recipe I've ever used. It's so easy to make and it always turns out perfectly. I highly recommend it!
Kalinya Whyte
kalinya.w@aol.comI was really impressed with this quiche crust recipe. It was easy to make and it turned out perfectly. The crust was flaky and buttery, and it held up well in the oven.
Sheridan
sheridan@hotmail.frThis quiche crust recipe is a keeper! I'll definitely be using it again and again.
Fareedi Qawali
f-qawali93@gmail.comI've made this quiche crust recipe several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Aisawri Khumira
k_aisawri25@gmail.comThis is the best quiche crust recipe I've ever tried. It's so flaky and flavorful, and it's perfect for any type of quiche filling.
FT Pawar
pawar-ft100@hotmail.frI'm not a big baker, but this quiche crust recipe was so easy to follow. I was really happy with the results, the crust was flaky and delicious.
Suliman Mutaz
m-suliman@yahoo.comWow! This quiche crust is amazing! It's so easy to make and it tastes incredible. I've already made it twice this week and my family loves it.
pola __
__pola@gmail.comI was skeptical at first, but this quiche crust recipe really is as good as it says it is. The crust was perfectly flaky and buttery, and it held up well in the oven. I'll definitely be using this recipe again.
irfan shaker
ishaker@hotmail.comThis quiche crust recipe is a game-changer! I've tried so many different recipes in the past, but this one is by far the flakiest and most delicious. It's so easy to make too, I'll never buy a pre-made crust again.