FLAKY PIECRUST
Use this recipe to make our Rhubarb Pie and Chocolate-Bourbon-Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Number Of Ingredients 6
Steps:
- Pulse flour, sugar, and salt in a food processor. Add butter and shortening, and process until mixture resembles coarse meal, about 10 seconds. Add water in a slow, steady stream just until dough holds together, no longer than 30 seconds (do not overprocess). Squeeze a small amount of dough; if it doesn't hold together, add more water.
- Remove dough from processor, and knead once or twice. Divide in half; shape into disks. Wrap each in plastic; refrigerate until firm, 1 hour or overnight.
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Hussain Imran
[email protected]I love this Flaky Pie Crust recipe! It's so easy to make, and it always turns out perfectly. The crust is so flaky and flavorful, and it holds up well to the filling. I've used it for both sweet and savory pies, and it's always been a hit. I highly r
Aaliyah Marcilous
[email protected]This Flaky Pie Crust is amazing! I've made it several times now, and it's always turned out perfectly. The crust is so flaky and buttery, and it's the perfect complement to any filling. I've used it for both sweet and savory pies, and it's always bee
Denise Rosa
[email protected]This Flaky Pie Crust is the best! I've tried many pie crust recipes before, but this one is by far the best. The crust is so flaky and flavorful, and it holds up well to the filling. I used a fruit filling, and the combination of the flaky crust and
bensoltane hajer
[email protected]I love this Flaky Pie Crust recipe! It's so easy to make, and it always turns out perfectly. The crust is so flaky and flavorful, and it holds up well to the filling. I've used it for both sweet and savory pies, and it's always been a hit. I highly r
Janitha Thilakshana
[email protected]This Flaky Pie Crust is amazing! I've made it several times now, and it's always turned out perfectly. The crust is so flaky and buttery, and it's the perfect complement to any filling. I've used it for both sweet and savory pies, and it's always bee
dani eve
[email protected]This Flaky Pie Crust is the best! I've tried many pie crust recipes before, but this one is by far the best. The crust is so flaky and flavorful, and it holds up well to the filling. I used a chocolate filling, and the combination of the flaky crust
Asikor Rahman
[email protected]I love this Flaky Pie Crust recipe! It's so easy to make, and it always turns out perfectly. The crust is so flaky and flavorful, and it holds up well to the filling. I've used it for both sweet and savory pies, and it's always been a hit. I highly r
Saad MsaadKING
[email protected]This Flaky Pie Crust is a keeper! I've made it several times now, and it's always turned out perfectly. The crust is so flaky and buttery, and it's the perfect complement to any filling. I've used it for both sweet and savory pies, and it's always be
SOHAIB FF
[email protected]This Flaky Pie Crust is amazing! I've tried many pie crust recipes before, but this one is by far the best. The crust is so flaky and flavorful, and it holds up well to the filling. I used a pumpkin filling, and the combination of the flaky crust and
Kifaya Omid
[email protected]This Flaky Pie Crust is the best I've ever had! It's so easy to make, and it always turns out perfectly. I've used it for both sweet and savory pies, and it's always been a hit. The crust is so flaky and buttery, and it just melts in your mouth. I hi
Julissa Osubalugo
[email protected]I was a bit hesitant to try this Flaky Pie Crust recipe because I'm not a very experienced baker. But I'm so glad I did! The crust turned out perfectly. It was golden brown and flaky, and it held up well to the filling. I used a fruit filling, and th
Nodi Momdal
[email protected]This Flaky Pie Crust is a game-changer! I used to buy pre-made pie crusts from the store, but they never turned out as good as this homemade crust. The crust was so flaky and flavorful, and it held up well to the filling. I used a chicken pot pie fil
Dilshad Ali
[email protected]I'm not a very experienced baker, but I was able to make this Flaky Pie Crust with ease. The instructions were very clear, and the pie crust turned out perfectly. It was golden brown and flaky, and the filling was delicious. I used a chocolate fillin
Neil Anthony
[email protected]I made this Flaky Pie Crust for a potluck party, and it was a huge hit! Everyone loved it. The crust was so light and flaky, and the filling was delicious. I used a simple apple filling, and it was the perfect combination of sweet and tart. I'll defi
nkosinathi kunene
[email protected]I've tried many pie crust recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The crust was so flaky and buttery, and it held together perfectly. I'll never use another pie cr
Xochi Borrayo
[email protected]This recipe for Flaky Pie Crust turned out perfectly! The crust was golden brown and flaky, and the filling was delicious. I used a savory filling of chicken, vegetables, and herbs, and the crust held up well and didn't get soggy. I'll definitely be