FLAKY PIE DOUGH FOR SPICED PUMPKIN PIE
A food processor yields the flakiest crust, but you can also make this recipe with a pastry blender; work quickly to keep the butter cold. Use this pie dough to make our Texas Hill Country Pumpkin Pie and our Chocolate Meringue Pie. To use this recipe for our Pecan Praline Tart, make recipe as directed, substituting 3/4 cup ground pecans for 3/4 cup flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch pies
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until dough just holds together (no longer than 30 seconds).
- Divide dough in half. Shape each half into a disk, and wrap in plastic. Refrigerate for at least 1 hour (or up to 2 days).
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Faisal Bakhar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is flaky and buttery, and the filling is creamy and delicious.
Engr Muhammed Rahim
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced.
Star Owais
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and they always rave about it.
Tiffany Dustin
[email protected]Not a fan of this recipe. The crust was tough and the filling was bland.
Mirza Muzamal
[email protected]This recipe is a great starting point for a delicious pumpkin pie. I made a few changes to the recipe, such as using a different type of flour and adding more spices to the filling. The results were amazing!
Sarah Bella
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Tegenu Biru
[email protected]I was looking for a flaky pie crust recipe and this one did not disappoint. It was easy to make and the results were perfect. I will definitely be using this recipe again.
Jipriil dayax Yare
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious.
Salma Amr
[email protected]I've made this recipe several times and it always turns out great. The crust is flaky and the filling is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdullahi Kosar
[email protected]This recipe is a bit tricky, but it's worth the effort. The crust is flaky and buttery, and the filling is perfectly spiced.
Hendrik Byleveld
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was tough and the filling was bland.
Chamika Sandarenu
[email protected]This recipe is a keeper! The crust is flaky and delicious, and the filling is perfectly spiced. I highly recommend this recipe.
Santiago Ruiz
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Ela Wegrzycka
[email protected]Best pie crust recipe ever! So easy to work with and it bakes up perfectly.
Tasu Liton
[email protected]This is a fabulous recipe! The crust is flaky and buttery, while the filling is perfectly spiced. I will definitely be making this again and again.