FLAKY PIE DOUGH
Make and share this Flaky Pie Dough recipe from Food.com.
Provided by jcrosswhite
Categories Dessert
Time 5m
Yield 4 pie crusts
Number Of Ingredients 5
Steps:
- In a mixer bowl with paddle attachment add flour and salt- mix well on low.
- Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
- Add shortening a little at a time.
- When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
- Turn the dough out onto a work surface and fold over a few times.
- Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
- When chilled roll out and use.
- Dough can be frozen for up to 1 month.
Nutrition Facts : Calories 1748.7, Fat 125.7, SaturatedFat 47.9, Cholesterol 91.4, Sodium 1753.6, Carbohydrate 140.3, Fiber 3.1, Sugar 0.6, Protein 15.1
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Joolee Bhai
b_j@aol.comI love this pie dough recipe. It's so easy to make and the crust is always perfect.
Vinamra GupTa
gupta@aol.comThis is the best pie dough recipe I've ever tried. The crust is so flaky and buttery.
Mim Akter
m12@yahoo.comI've made this pie dough several times and it's always turned out great. It's a keeper!
Mustafe Rashiid
rashiidmustafe35@aol.comThis recipe is amazing! The pie crust is so flaky and delicious.
shadin mia
shadin.mia@yahoo.comI'm so glad I found this recipe. It's my new favorite pie dough recipe.
It's Zaid
its@aol.comThis is the best pie dough recipe I've ever used. The crust is flaky and delicious, and it's so easy to make.
Scelo Zikhali
zs@aol.comI love this pie dough recipe! It's so easy to make and the crust is always perfect.
Terrence Farrell
farrell24@gmail.comThis recipe is a keeper! I've made it several times and it's always turned out great.
yeeboome
yeeboome7@aol.comI've tried many pie dough recipes, but this one is by far the best. The crust is always flaky and delicious.
Anna Bell
a.bell@gmail.comThis is my new go-to pie dough recipe. It's so easy to make and always turns out perfect.
Niaz Ahmed Korai
n-k25@gmail.comThis recipe was a total hit! The pie crust turned out flaky and golden brown, and the filling was creamy and flavorful. I highly recommend it.