FLAKY PIE CRUST
Provided by Leslie Land
Categories easy, dessert
Time 4h15m
Yield Pastry for two 9-inch pies
Number Of Ingredients 7
Steps:
- Mix flour, salt and sugar.
- Using a processor, a pastry blender or your fingertips, cut the salted butter into the dry ingredients until the mixture resembles cornmeal. Add unsalted butter and shortening and cut them in until the lumps are the size of peas.
- If you have been using a processor, transfer the mixture to a large bowl. Sprinkle on the ice water a little at a time and toss with a fork until the mixture comes together in lumps and holds together when pressed. If necessary, add more ice water, sparingly. Avoid kneading the dough.
- Gather the dough into two balls, wrap each tightly in plastic wrap and chill for at least four hours.
Nutrition Facts : @context http, Calories 1211, UnsaturatedFat 34 grams, Carbohydrate 96 grams, Fat 87 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 47 grams, Sodium 577 milligrams, Sugar 1 gram, TransFat 5 grams
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Ms Mokta
[email protected]This pie crust recipe is a lifesaver. I'm not a great baker, but I can always make a delicious pie with this recipe.
Milonmilon 560
[email protected]I've tried many pie crust recipes, but this one is my favorite. The crust is always perfect and the pie always turns out delicious.
SABBIR Ahnaf
[email protected]This pie crust recipe is a keeper. It's easy to make and the crust is always flaky and delicious.
Yousaf Koko
[email protected]I made this pie crust for a potluck and it was a huge hit. Everyone loved the flaky crust and the delicious filling.
Omkar Kori
[email protected]This pie crust was a bit tricky to make, but it was worth it. The crust was flaky and delicious, and it held up well to the filling.
Veronica Ortiz
[email protected]I've been looking for a good flaky pie crust recipe for ages. I finally found one that I love! This recipe is easy to follow and the results are amazing.
mairanda baker
[email protected]This pie crust was easy to make and turned out flaky and delicious. I will definitely be using this recipe again.
Torbi
[email protected]I'm not a huge baker, but I wanted to try making a pie for my family. I found this recipe and decided to give it a try. I'm so glad I did! The crust turned out perfectly and the pie was a hit.
samad afridi
[email protected]Wow! This is the best pie crust recipe I've ever tried. It was so easy to make and turned out perfectly. The crust was flaky and golden brown, and it tasted amazing.
Jessica Shepherd
[email protected]This pie crust recipe was a game-changer for me. I've always struggled to get my pie crusts to turn out flaky and delicious, but this recipe made it so easy. The crust was perfectly golden brown and flaky, and it held up beautifully to the filling.