FLAKY PIE CRUST
I have heard all my life that when you make a pie crust, use the coldest water you can get and to carefully and gently use a fork to mix your ingredients. That way your crust won't become tough. Well, I threw that myth out the window when I found this pie crust recipe. :o) I found this recipe in a magazine and it was from a...
Provided by Rita Landrum
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Place first 3 ingredients in a deep mixing bowl; beat at medium speed with an electric mixer until fluffy and liquid is incorporated into mixture.
- 2. Mix flour, salt and sugar; together and add to wet mixture. Beat at lowest speed until all dry ingredients are moistened.
- 3. Divide dough in half; shape into balls, wrap in plastic and chill at least 2 hours.
- 4. Remove from fridge and roll between two pieces of wax paper or plastic wrap.
- 5. TIPS: • This crust is so easy to patch when you find that you need to add a little more dough somewhere else in your pie pan. It blends so well. • The recipe calls to leave it in the fridge at least 2 hours, but so many times I am in a hurry and I do well if I leave it in the fridge a half an hour. My pie crusts still work well. (Great for Chicken Pot Pies too)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #for-large-groups #pies-and-tarts #desserts #oven #easy #fall #heirloom-historical #holiday-event #kid-friendly #winter #pies #crusts-pastry-dough-2 #freezer #dietary #christmas #thanksgiving #seasonal #comfort-food #inexpensive #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Momin Alom
[email protected]This is the worst pie crust recipe I've ever tried. The dough was too dry and crumbly, and it was impossible to roll out. I ended up having to buy a pre-made pie crust instead.
Dorcas Gitonga
[email protected]This pie crust recipe is a keeper. It's flaky, buttery, and perfect for any type of pie. I've used it for apple pie, pumpkin pie, and even chicken pot pie, and it's always turned out perfectly.
Julie A Avalos
[email protected]I'm not a big baker, but this pie crust recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Cephas Glimevu
[email protected]This is the best pie crust recipe ever! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit. Thanks for sharing this recipe!
Hasnain Hasnain
[email protected]This pie crust recipe is a disaster. The dough is too dry and crumbly, and it's impossible to roll out. I've tried it several times and it's always the same result. I'm giving up and trying a different recipe.
Rahat Shikther
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the perfect balance of flaky and buttery, and it's always a hit with my family and friends.
Asser Elmeligy
[email protected]This pie crust recipe is a game-changer. It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to quiche, and it's always a hit. Thanks for sharing this recipe!
Krishtina “kri shu” Rai
[email protected]I'm not sure what I did wrong, but this pie crust recipe turned out terrible. The dough was too sticky and impossible to work with. I ended up throwing it away and starting over with a different recipe.
Shanice Benjamin
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Jontavian Dodson
[email protected]I was really disappointed with this pie crust recipe. The dough was too dry and crumbly, and it was impossible to roll out. I ended up having to buy a pre-made pie crust instead.
Popy Mim
[email protected]This pie crust recipe is a keeper. It's flaky, buttery, and perfect for any type of pie. I've used it for apple pie, pumpkin pie, and even chicken pot pie, and it's always turned out perfectly.
Juma Makumba
[email protected]I'm not a big baker, but this pie crust recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Sanjeet Jaiswal
[email protected]This pie crust recipe is amazing! It's so easy to make and the results are always perfect. I've used it to make both sweet and savory pies, and it's always a hit.
Andy Motteberg
[email protected]I've tried this recipe several times, and it never turns out right. I'm not sure what I'm doing wrong.
Ismail Bleze
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious.
Manzar Ali khokhar
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The dough was too dry and crumbly, and I couldn't get it to roll out properly. I ended up having to buy a pre-made pie crust instead.
Abena Gyamfua
[email protected]This pie crust recipe is a winner! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie, and it's always a hit. Thanks for sharing this recipe!