FLAKY PATE BRISEE
For the flakiest crust, make sure all ingredients (including the flour) are cold before you begin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one double-crust or two single-crust 9-inch pies
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor. Add butter, and pulse until mixture forms coarse crums with some larger pieces remaining, about 10 seconds.
- With machine running, add ice water in a slow, steady stream just until dough holds together without being wet or sticky, no longer than 30 seconds.
- Divide dough in half, and shape into disks. Wrap in plastic; refrigerate at least 1 hour or overnight. Dough can be frozen up to 1 month; thaw in the refrigerator overnight before using.
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TAY ZAR
[email protected]This is the best pate brisee recipe I've ever tried. It's so easy to make and the results are always perfect. I love that it's made with all-butter, which gives it a delicious flavor.
Julissa
[email protected]I love this pate brisee recipe! It's so easy to make and the results are always amazing. I've used it to make countless pies and tarts, and it's always a hit with my family and friends.
Pavi T28
[email protected]This is a great pate brisee recipe! The dough is easy to work with and the results are delicious. I've used it to make pies, tarts, and galettes, and it's always turned out perfectly.
Sonny Koleman
[email protected]I was so happy to find this pate brisee recipe. It's so easy to make and the results are amazing. I've used it to make countless pies and tarts, and it's always a hit.
charles kimani
[email protected]This is the best pate brisee recipe I've ever tried. It's so easy to make and the results are always perfect. I love that it's made with all-butter, which gives it a delicious flavor.
At a rehman Ali ulro
[email protected]I love this pate brisee recipe! It's so easy to make and the results are always amazing. I've used it to make countless pies and tarts, and it's always a hit with my family and friends.
Awais Ullah
[email protected]I'm a professional baker and this is the pate brisee recipe I use for all my pies and tarts. It's the perfect balance of flaky and tender, and it always bakes up beautifully.
Anyiah Beasley
[email protected]This pate brisee recipe is a lifesaver! I used to be intimidated by making my own pie crust, but this recipe is so simple and straightforward. The dough is easy to work with and the results are always delicious.
Bijaya Chemjong
[email protected]I was so happy to find this pate brisee recipe. It's so easy to make and the results are always amazing. I've used it to make countless pies and tarts, and it's always a hit.
Tapash Chandra
[email protected]This is the best pate brisee recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that it's made with all-butter, which gives it a delicious flavor.
Tayyab khan khan
[email protected]I've been using this pate brisee recipe for years and it never fails me. It's the perfect crust for all my favorite pies and tarts.
Sajid Kingking
[email protected]My favorite thing about this pate brisee recipe is that it's so easy to freeze. I always make a double batch and freeze half of it for later. It's so convenient to have on hand when I need a quick and easy crust for a pie or tart.
Salvester Gill
[email protected]I love that this recipe uses all-butter. It gives the crust such a rich and flavorful taste. I also appreciate that the recipe includes instructions for both a single crust and a double crust. It's so helpful to have both options.
Bello Olalekan
[email protected]This pate brisee recipe is my new go-to. It's so versatile and can be used for both sweet and savory dishes. I've made everything from pies to tarts to galettes with it, and it's always turned out perfectly.
abrar ullah
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The instructions were clear and easy to follow, and the dough turned out perfectly. My quiche was a hit!
Bhatti Sanaullah
[email protected]I've tried many pate brisee recipes, but this one is by far the best. The dough was smooth and pliable, and the crust baked up perfectly. My family loved it!
White Chino
[email protected]This pate brisee recipe is a game-changer! The dough was incredibly easy to work with and resulted in the flakiest, most delicious crust I've ever tasted. I highly recommend it!