FLAKY PASTRY DOUGH
Use this recipe to make our Coconut Patties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough dough for 30 patties
Number Of Ingredients 5
Steps:
- Place flour, butter, cream cheese, and salt in the bowl of a food processor, and pulse until thoroughly combined. Add ice water, 1 tablespoon at a time, until dough just comes together when pinched. Transfer to a piece of plastic wrap, and flatten into a disk. Chill for at least 1 hour before rolling.
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Aamir Hussaini
[email protected]Amazing recipe!
Sahil mehar
[email protected]This recipe is definitely worth trying. You won't be disappointed.
Samul Howlader
[email protected]I'm so glad I found this recipe. It's the perfect flaky pastry dough recipe.
Jain Abdullah
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Orji Chidera Miracle
[email protected]I've never been able to make flaky pastry dough before, but this recipe made it so easy. Thank you!
Md Masudul Prodhan
[email protected]I made these pastries for a party and they were a huge success. Everyone loved them!
Mohammad Ali Qatar
[email protected]These are the flakiest pastries I've ever made! I'm so impressed.
Malcom Ethan
[email protected]The dough was a bit sticky at first, but I just added a little more flour and it was perfect.
Ariango Maureen
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Jhasta
[email protected]The instructions were clear and easy to follow. I'm a beginner baker and I was able to make this recipe without any problems.
mdfuad morol
[email protected]I've tried many flaky pastry dough recipes before, but this one is by far the best. It's so easy to make and the results are amazing. I'll definitely be using this recipe again and again.
kennedy simon
[email protected]This recipe is a winner! The pastry dough turned out perfectly flaky and delicious. I used it to make apple turnovers and they were a huge hit with my family. Thanks for sharing this recipe!