FLAKY GARLIC ROLLS

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Flaky Garlic Rolls image

These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.-Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Time 15m

Yield 15 rolls.

Number Of Ingredients 3

1 tube (6 ounces) refrigerated flaky biscuits
1 to 2 tablespoons butter, melted
1/4 to 1/2 teaspoon garlic salt

Steps:

  • Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 146mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Raf Taar
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These rolls were a disaster. They were dense and flavorless.


Paty Delgado
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I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. They were still tasty, though.


Thyme
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These rolls were a bit too garlicky for my taste, but they were still good.


LOGAN WOOD
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I've tried many garlic roll recipes, but this one is my favorite. The rolls are always so light and fluffy.


WILLIAM WADE
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These rolls were so good! I will definitely be making them again.


Shawnte Cruz
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I've made these rolls several times now and they always turn out perfect. They're a family favorite.


Jason Weaver, II
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These rolls were easy to make and turned out great!


Linda D
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I made these rolls for my family and they were a huge success. The rolls were so soft and fluffy, and the garlic flavor was delicious.


NFG TV
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These rolls were a hit at my party! Everyone loved them.


Asadujjaman Sojib
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I've tried many garlic roll recipes, but this one is by far the best. The rolls were so light and fluffy, and the garlic flavor was perfect.


HD ariyan Xouddori
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These rolls were amazing! I've never had garlic rolls before, but these were so fluffy and flavorful. I will definitely be making these again.