FLAKY FREEZER BISCUITS
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Provided by Laura Bruce
Categories Breads
Time 15m
Yield 41
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and sugar in water.
- Set aside for 10 minutes.
- In a large bowl mix flour, sugar, baking powder, soda and salt.
- Cut in butter to form a crumbly mixture.
- Stir in yeast mixture and buttermilk.
- Mix just enough to hold dough together.
- Roll dough 3/4 inches thick on floured surface.
- Cut out biscuits with the top of a glass or a cutter.
- Prick tops with fork.
- Freeze separately on cookie sheet.
- After biscuits are frozen, stack and wrap well.
- Before baking let rise until doubled in size.
- Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
- Makes 3-4 dozen.
- Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
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Ruben Zavala
[email protected]I love to make these biscuits for my family. They're so easy to make and they always disappear quickly.
Fadekemi Olamide
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have a few biscuits in my freezer for a quick and easy snack.
Azeeztoheeb09
[email protected]I've tried a lot of different freezer biscuit recipes, but this one is by far the best. The biscuits are so flaky and delicious, they taste like they're fresh out of the oven.
v3mpare Devil
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, they just melt in your mouth. I love to eat them with butter and honey.
Flo Happiness
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to be able to just pull a few out of the freezer and bake them when I need them.
Washington Chuene
[email protected]These biscuits are my go-to recipe for a quick and easy breakfast. They're so good, I often end up eating them all before I can even get them to the table.
Sadiq Pasha
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Denise Mandujano
[email protected]I'm a picky eater, but I really enjoyed these biscuits. They're light and fluffy, and they have a great flavor. I'll definitely be making these again.
ishaq saqi
[email protected]These biscuits are perfect for a crowd. I made a double batch for a party I was hosting and they were a huge hit. Everyone loved them!
Rubel Husen526
[email protected]These biscuits are a lifesaver! I'm always short on time in the morning, so it's great to be able to just pop a few of these in the oven and have a delicious breakfast in minutes.
Jayshal Singh
[email protected]I love these biscuits! They're so easy to make and they taste great. I always have a batch in my freezer for a quick and easy breakfast or snack.
Waghma Rahimy
[email protected]These biscuits were okay, but I've had better. They were a little bland and didn't have a lot of texture. I think I'll try a different recipe next time.
Hanifa Hani
[email protected]I was disappointed with these biscuits. They were too dense and didn't have a lot of flavor. I won't be making these again.
Sharjeel Siyal Siyal
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll try adding some butter or milk to the dough next time.
Senoxz
[email protected]I've been looking for a good freezer biscuit recipe for a while, and this one is definitely it. The biscuits are so easy to make and they taste amazing. I'm so glad I found this recipe.
osama youssf
[email protected]These biscuits are the best I've ever had. They're so flaky and flavorful. I love that I can make them ahead of time and freeze them. It's so convenient.
Reina Castellon
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I was surprised at how well they turned out. They were delicious and perfect for breakfast or dinner.
Kavindu Chamod
[email protected]I was skeptical at first, but these biscuits really are as good as they say. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Shakib Nazmul
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly flaky and golden brown. I'll definitely be making these again.