FLAKY DILL BISCUITS
The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario
Provided by Taste of Home
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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JAHANZIB ABBASI
[email protected]I love these biscuits! They're so flaky and flavorful.
David Molekwa
[email protected]These biscuits were a little too bland for my taste. I think I'll add some garlic and herbs next time.
Runata Foster
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfectly! I'm definitely going to be making these again.
Prince kamal
[email protected]These biscuits were so easy to make and they turned out so well! I will definitely be making them again.
Hacker Bolte
[email protected]I'm not a big fan of dill, but I actually really liked these biscuits. The dill flavor was subtle and not overpowering.
Aaron Millee
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Siyamthanda Qanqa
[email protected]These biscuits are delicious! I love the way the dill and butter complement each other.
md Maraj
[email protected]These biscuits were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Hamzaali360 Hammad
[email protected]I've tried many dill biscuit recipes and this one is by far the best! The biscuits are light, fluffy, and full of flavor.
Zamira Naime
[email protected]I was looking for a flaky dill biscuit recipe and this one didn't disappoint! The biscuits were perfect.
Kenneth jones
[email protected]These biscuits are so good! I love the combination of dill and butter.
Jaffar Khan
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Sindhi creative
[email protected]These biscuits were a nice change from my usual biscuit recipe. I liked the dill flavor and the flakiness.
Shenqueng Musiq
[email protected]The recipe was easy to follow and the biscuits turned out great! I would definitely recommend this recipe.
Bruce Frasher
[email protected]These biscuits were a little too dry for my taste. I think I'll add some extra butter next time.
Judith Amamgbo
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite.
Ry
[email protected]The dill flavor in these biscuits is subtle but noticeable. I really enjoyed them!
Olubunmi Medaiyedu
[email protected]These biscuits are so easy to make and they turned out perfect! I will definitely be making them again.
Haylee Ritchie
[email protected]These biscuits were a hit at my last potluck! Everyone loved the flaky layers and the dill flavor.