FLAKY DEEP-DISH APPLE PIE
Make and share this Flaky Deep-Dish Apple Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 1h30m
Yield 1 10inch pie
Number Of Ingredients 11
Steps:
- Note: if you are making a 9-inch pie you will need approximately 1/4 less ingredients.
- Preheat the oven to 350 degrees F.
- In a large saute pan, melt the butter.
- Add the apples and saute for 2 minutes.
- Add the sugars, lemon juice and flour.
- Continue to saute for 2 minutes.
- Season the apples with nutmeg, cinnamon, and salt.
- Add pecans and Mix thoroughly and remove from the heat.
- Cool the mixture.
- Roll out each half of dough to 12 inches in diameter and about 1/8-inch thick.
- Fold one circle of dough in fourths.
- Carefully lift the dough and place in a 10-inch deep dish pie pan.
- Unfold the pie dough and spoon the apples into the pie shell.
- Place the second round of dough over the apples.
- Using a sharp knife, cut away the excess dough.
- Using your fingers, crimp the edges of the pie firmly to seal the dough completely.
- With the same sharp knife, make three slits, about 4 inches long and 2 inches apart, across the pie dough.
- Egg wash the top of the pie and sprinkle with sugar. Place the pie in the oven and bake for about 55 minutes or until crust is done and juices are bubbling.
- Serve warm or cold.
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Shahriar Abir
[email protected]This pie was a little too sweet for my taste, but I think that's just personal preference. Otherwise, it was a great pie.
Muronda Sulaiti
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced. I highly recommend it.
Rottyroty Roty
[email protected]I've made this pie several times, and it's always a hit. The flaky crust and gooey filling are always a crowd-pleaser.
Bb Cc
[email protected]This pie is perfect for a potluck or bake sale. It's always a hit!
John Joel
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Chidera Nweze
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced. I highly recommend it.
Ten Jim
[email protected]I used a different type of apple than the recipe called for, and the pie still turned out great. I think you can use any type of apple you like.
Makgoke Mamogale
[email protected]This pie was a little too sweet for my taste, but I think that's just personal preference. Otherwise, it was a great pie.
Yorlendy Castillo
[email protected]I've made this pie several times, and it's always a hit. The flaky crust and gooey filling are always a crowd-pleaser.
Madina Nante
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the filling was perfectly spiced.
Oscar Odinaka20
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Lwane Johanna
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better than when you use store-bought applesauce.
Hemal Hasan
[email protected]This recipe is a keeper! I've made it three times now, and it's always a hit. The flaky crust and gooey filling are always a crowd-pleaser.
Islam Or Hum
[email protected]I followed the recipe exactly, but my crust turned out dry and crumbly. I'm not sure what I did wrong.
Star Owais
[email protected]I used Granny Smith apples for this pie, and they were the perfect tartness. The pie was a little too sweet for my taste, but I think that's just personal preference.
Muskan Xettre
[email protected]This pie was a labor of love, but it was worth it. The crust was delicate and flaky, and the filling was bursting with apple flavor.
Umar Khalil
[email protected]I've never made an apple pie before, but this recipe was easy to follow and the results were amazing. The crust was crispy and the filling was perfectly spiced.
Annie Colinas
[email protected]This apple pie was a hit! The flaky crust and gooey filling were perfect. I'll definitely be making it again.