FLAKY CRESCENT MUSHROOM TURNOVERS
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Provided by Paula
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
- Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
- In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 12.5 g, Cholesterol 12.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 275.9 mg, Sugar 2.3 g
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Lonnie Jefferson
[email protected]These turnovers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Famous Patricia
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Richie
[email protected]I'm not a fan of mushrooms, but I loved these turnovers. The filling was so flavorful and the crust was perfect.
Md Shabul
[email protected]These turnovers are so easy to make, even for a beginner cook. I'm definitely going to be making them again.
Viviene Gray
[email protected]I made these turnovers for my vegetarian friends and they raved about them. They said they were the best vegetarian turnovers they'd ever had.
Zubair Malik
[email protected]I followed the recipe exactly and the turnovers came out perfect. The crust was flaky and the filling was flavorful.
Hamza Gulzar
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Georgie Luv
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Ray Kusa
[email protected]My kids loved these turnovers! They're a great way to get them to eat their vegetables.
Namitha Cooray
[email protected]These are so easy to make and they always turn out perfect. I love that I can use crescent roll dough to make them.
sthembiso henry
[email protected]I'm not a huge fan of mushrooms, but these turnovers were surprisingly delicious. The combination of flavors was perfect.
Rinos Cool
[email protected]These crescent mushroom turnovers were a hit at my last party! Everyone loved the flaky crust and the savory filling. I'll definitely be making them again soon.