Serve these chicken-and-biscuit sandwiches warm from the oven with a tangy dipping sauce on the side. Kids love them.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Lightly grease cookie sheet. In small bowl, combine oil and 1 tablespoon of the salad dressing mix; mix until well blended.
- Separate dough into 8 biscuits. Press or roll each to form 6-inch oval. Spread scant teaspoon salad dressing mixture on each biscuit. Arrange about 3 chicken breast strips crosswise on center of each biscuit. Bring long ends of biscuit ovals up over chicken, overlapping and pinching to seal. Brush each biscuit with melted butter. Sprinkle tops evenly with 2 teaspoons of the dry salad dressing mix.
- Bake at 350°F for 18 to 22 minutes or until light golden brown.
- Meanwhile, in small bowl, combine sour cream, mayonnaise and remaining salad dressing mix; blend well. Serve dipping sauce with chicken wraps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breads #poultry #oven #easy #finger-food #kid-friendly #rolls-biscuits #chicken #dietary #inexpensive #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Zico Mohammed
[email protected]These wraps are a great way to use up leftover chicken.
Hassan Saeed
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your own taste.
Ayaz Bacha
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunch box.
Smart Bablu
[email protected]I've made these wraps several times and they're always a favorite. They're easy to make and they taste great.
Shafqat Hussain
[email protected]I made these wraps for a party and they were a big hit! Everyone loved them.
Jane Njeri
[email protected]The chicken in these wraps was a little dry, but the vegetables were good.
Saraiki baloch
[email protected]I thought these wraps were okay, but I've had better.
Guo Liang
[email protected]These wraps were a bit too spicy for me, but my husband loved them.
Zunaisha Xuhaib
[email protected]I would not recommend this recipe.
Amanda Williams
[email protected]I followed the recipe exactly and the wraps turned out dry.
Kinney Ndiaye
[email protected]These wraps were a little bland for my taste.
M Gg
[email protected]5 stars!
Mikiyas Tekle
[email protected]Delicious!
Adekunbi Ashia
[email protected]These wraps were easy to make and they tasted great! I will definitely be making them again.
Arslan Sajjad
[email protected]I'm not a big fan of wraps, but these were actually really good. The chicken was tender and the vegetables were cooked perfectly.
Lee Mclain
[email protected]These wraps were really good! I especially liked the combination of flavors from the chicken, vegetables, and sauce.
Pierre Dymen
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser. I like to add a little bit of avocado and salsa to mine.
Sonjukta Dad
[email protected]I made these wraps for my lunch today and they were delicious! The chicken was so moist and the vegetables were crisp and flavorful. I will definitely be making these again.
Dada Sanneh
[email protected]These wraps were a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The wraps were also easy to make, which is always a plus.