FLAKY CHICKEN WELLINGTON
This cozy chicken Wellington takes a classic recipe and makes it super easy! I like to cook the chicken a day or so ahead of time to make it even simpler to throw together on busy nights. -Kerry Dingwall, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 5 ingredients. Unroll 1 tube of crescent dough into 1 long rectangle; press perforations to seal., Spread half the mustard over dough; top with half the chicken mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place cut side down on a parchment-lined baking sheet. Cut slits in top. Repeat with remaining crescent dough, mustard and chicken mixture., Bake until golden brown, 15-20 minutes. Meanwhile, combine sour cream and pickle juice; serve with pastries., Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 350° oven until golden brown, 30-35 minutes. Prepare sauce as directed.
Nutrition Facts : Calories 495 calories, Fat 28g fat (6g saturated fat), Cholesterol 144mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
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MD. Torequil
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of chicken, but I was pleasantly surprised. The chicken was cooked perfectly and the puff pastry was flaky and light. The creamy mushroom sauce was also very flavorful. I will definite
Nowrin Lamisa
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was cooked to perfection and the puff pastry was flaky and golden brown. The creamy mushroom sauce was also very flavorful. I will definitely be maki
Nokwanda Xulu
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the puff pastry is always flaky and golden brown. The creamy mushroom sauce is also delicious. I highly recommend this recipe!
Hamsa Mohamed
[email protected]This recipe was absolutely delicious! The chicken was moist and tender, the puff pastry was flaky and golden brown, and the creamy mushroom sauce was the perfect finishing touch. I will definitely be making this again.
Md sahi Khin
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. The creamy sauce was also very flavorful. I would definitely make this again, but I would omit the mushrooms.
Azam Ali
[email protected]This recipe was a bit too complicated for me, but the results were amazing. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. The creamy mushroom sauce was also very flavorful. I would recommend this recipe to experienc
Finley Townend
[email protected]I followed the recipe exactly and the results were disappointing. The chicken was dry and the puff pastry was soggy. I'm not sure what went wrong, but I will not be making this recipe again.
Aaliyah Scott
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. The creamy mushroom sauce was also very flavorful. I would recommend reducing the amount of
Doreen Allan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of chicken, but I was pleasantly surprised. The chicken was cooked perfectly and the puff pastry was flaky and light. The creamy mushroom sauce was also very flavorful. I will definite
Rana Dilshad
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken was cooked to perfection and the puff pastry was flaky and golden brown. The creamy mushroom sauce was also very flavorful. I will definitely be ma
Mohammad Mijan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the puff pastry is flaky and golden brown. The creamy mushroom sauce is also delicious. I highly recommend this recipe!
Obaje Elvis
[email protected]This dish was absolutely delicious! The combination of flavors and textures was perfect. The chicken was cooked perfectly and the puff pastry was flaky and light. The creamy mushroom sauce was the perfect finishing touch. Highly recommend!
Mohamed Omar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the puff pastry was flaky and golden brown. My family loved it!
Somit Biswas
[email protected]This chicken wellington recipe was a hit at my dinner party! The flaky puff pastry and tender chicken were cooked to perfection, and the creamy mushroom sauce added a delicious richness. I followed the recipe exactly and it turned out perfectly. Will