FLAKY CHEDDAR-CHIVE BISCUITS
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste of Home 02-27-15
Provided by Ellen Bales
Categories Biscuits
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
- 2. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- 3. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425ยบ oven for 10-12 minutes or until golden brown. Serve warm with melted butter.
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Ajaz Ali
[email protected]These biscuits were a bit too dry for my taste.
MD AL AMIN
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Afnan Yousaf
[email protected]These biscuits are delicious! The cheddar cheese and chives give them a great flavor.
Ms. Grant
[email protected]I've made these biscuits several times now and they're always a hit with my family and friends.
Steve Gipson
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and so satisfying.
Asad Waseem3030
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Sgagfh Zvshy
[email protected]These biscuits are so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit.
Golu Chaudhary
[email protected]I love the combination of cheddar cheese and chives in these biscuits. It's a classic flavor combination that never gets old.
Sheila Marie
[email protected]These biscuits are the perfect addition to any meal. They're flaky, cheesy, and so flavorful.
princess kashmala
[email protected]I was skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits were delicious and I will definitely be making them again.
Michelle Mickens
[email protected]These biscuits are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
ahmed mansour
[email protected]I've tried many cheddar chive biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the flavor is amazing.
Fida Tanoli
[email protected]These biscuits were a hit at my last party! Everyone loved the flaky texture and the cheesy, chive flavor. I will definitely be making these again.