FLAKY BUTTERMILK BISCUITS
Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Sift together flours, baking powder, baking soda, salt, and sugar. Repeat. Using a pastry cutter, cut in butter and shortening until mixture resembles coarse meal. Make a well in center, and add buttermilk. Stir until dough holds together.
- Turn dough onto a generously floured surface. Fold dough over on itself 3 or 4 times. Pat to 1 inch thick. Cut out rounds with a floured 3-inch biscuit cutter. Place rounds 2 inches apart on a parchment-lined baking sheet. Gather scraps, and repeat. Brush tops with melted butter.
- Bake until golden brown, 15 to 18 minutes. Serve warm, or let cool completely and store in an airtight container at room temperature for up to 3 days.
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geam alaap
[email protected]I've tried several different biscuit recipes, but this one is by far the best.
Daniel Onyekwere
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Hasandi Chamudika
[email protected]These biscuits are delicious! I especially love the buttermilk flavor.
Jawadjanweri Baloch
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for biscuits.
artur cebotari
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Apsara Sara
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them. He said they were the best biscuits he's ever had.
Muhammad Muaz
[email protected]I'm not a big fan of biscuits, but these ones are really good. They're so light and fluffy.
SALI Hyseni
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I love them with butter and honey.
Toka Wasnotfound
[email protected]I've tried several different biscuit recipes, but this one is by far the best.
Asad Mollik
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Hammad Umer
[email protected]These biscuits are delicious! I especially love the buttermilk flavor.
Shshsh Dhshs
[email protected]I've made these biscuits several times now and they always turn out great. They're my go-to recipe for biscuits.
Md Hanjala
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They're so light and fluffy!
Jackson Small
[email protected]These are the best biscuits I've ever had! I'm so glad I found this recipe.
Dhan Maya
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them. They're so flaky and delicious.
Mohd Shabbir
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of buttermilk tang. I love that they're also really easy to make. I'll definitely be making these again and again.