FLAKY BUTTERMILK BISCUITS
The best buttery and flaky buttermilk biscuits you'll ever have.
Provided by Brendan Biernacki
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
- Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
- Bake in the preheated oven until golden brown on top, about 10 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 26.1 g, Cholesterol 31.5 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 381.7 mg, Sugar 2.1 g
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Laura Barela
[email protected]These biscuits are amazing! I've tried many different recipes, but this one is by far the best. They're so easy to make and they taste incredible.
Habib Chandia
[email protected]I love these biscuits! They're so light and fluffy, and the buttermilk flavor is perfect. I always make a double batch because they disappear so quickly.
ajoy dey
[email protected]These biscuits were a bit too dense for my taste. I think I may have overmixed the dough.
Ra Raja
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out perfect! I'm definitely going to make them again.
B Jacob
[email protected]I made these biscuits for my family for breakfast and they loved them! They're so easy to make and they taste amazing.
NOORHUSSIAN Brohi
[email protected]These biscuits were a bit dry and crumbly for my taste. I think I may have used too much flour.
Alex Ratul
[email protected]I've made these biscuits several times and they're always a hit. I love the way the buttermilk gives them a slightly tangy flavor. I usually serve them with butter and honey, but they're also great with jam or gravy.
Stanley Osazee
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
basant Qazzaz
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try. I was pleasantly surprised! The biscuits were still light and fluffy, and the buttermilk flavor was not overpowering.
Asif Sundo
[email protected]These biscuits are the best! I've tried many different recipes, but this one is my favorite. They're always light and fluffy, and they have the perfect amount of buttermilk flavor.
Yesica Martinez
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
tammy hurd
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
shahanas ismail
[email protected]These biscuits were a bit dry for my taste. I think I may have overbaked them. But the flavor was good and they were still flaky.
alim akando
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so light and fluffy, and the buttermilk gives them a slightly tangy flavor that I love. I usually serve them with butter and honey, but they're also great with jam o
Gulber Khan
[email protected]These biscuits are so easy to make and they turned out so flaky and delicious! I used my KitchenAid mixer with the paddle attachment to mix the dough, which made it really easy. I also used a biscuit cutter to cut out the biscuits, which made them al