FLAKY BUTTERHORN ROLLS
These dinner rolls, slightly sweet and so very flaky, were my mother's recipe. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them Grandma's Croissants! -Bernice Smith, Sturgeon Lake, Minnesota
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, dissolve yeast in warm water; add to crumb mixture. Add milk and egg; mix well. Cover and refrigerate overnight. , Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 12-in. circle. Brush with 1 tablespoon melted butter; cut into 12 wedges. , Roll up, beginning with the wide end; place on greased baking sheets. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 1 hour. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Rashad Lyons
r48@aol.comThese rolls look so good! I'm definitely going to try making them.
Salman Malik
m-s51@aol.comI'm going to try making these rolls for my next dinner party. I'm sure my guests will love them.
Harry Barnes
harry@aol.comI can't wait to try this recipe. It looks delicious!
Momen Abdo
abdomomen61@hotmail.co.ukThese rolls are perfect for any occasion. I've made them for everything from birthday parties to holiday dinners.
Dawar Star
s_dawar@hotmail.co.ukI'm so glad I found this recipe. These rolls are now a staple in my kitchen.
Charlie Clavey
cclavey@hotmail.comI would definitely recommend this recipe to anyone who loves flaky, buttery rolls.
Mr.Behere
mr.behere@yahoo.comThese rolls took a long time to make, but they were worth the wait.
Shary Babu vlog
s_vlog@hotmail.frI thought the recipe was a bit confusing, but I was able to figure it out eventually.
Lisa Dotzler (Babygirl)
d.lisa@hotmail.comThese rolls were a bit dry for my taste, but overall they were still good.
Aakash Ray
aakash-r91@gmail.comI'm not a very experienced baker, but these rolls turned out great. I'm so proud of myself!
Elijah Roberts
roberts_elijah@hotmail.comThese rolls were a bit more challenging to make than I expected, but they were definitely worth the effort.
Abomugisha Umar Aziz
abomugisha_u23@yahoo.comI followed the recipe exactly and the rolls turned out perfectly. I'm so happy with the results.
mm manik
manik-m1@aol.comI made these rolls for my family and they loved them! They said they were the best rolls they'd ever had.
Atom
atom7@gmail.comThese are the best butterhorn rolls I've ever had. They're so light and fluffy, and the flavor is perfect.
Jesiah Herbert
h13@hotmail.comI was a bit skeptical at first, but these rolls really did turn out flaky and delicious. I'm so glad I tried them.
Emiljan Kolaj
kolaj_emiljan@hotmail.frThese were so easy to make and tasted amazing! I will definitely be making them again.
Nebiy neba
n_n99@yahoo.comI've made these rolls several times now, and they always turn out perfect. They're the perfect addition to any brunch or dinner party.
Ayesh Perera
a31@yahoo.comThese butterhorn rolls were a huge hit at my holiday party! They were so flaky and delicious, and everyone kept asking for the recipe.