FLAKY BISCUITS WITH HERB BUTTER
Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.
Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Kapembwa
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy.
md monr khan
[email protected]I like to add a little bit of shredded cheese to my biscuits for an extra cheesy flavor.
Dominic Washek
[email protected]These biscuits are a great way to use up leftover herbs.
Binita Kandel
[email protected]I love that these biscuits are so easy to make. I can have them on the table in less than 30 minutes.
Cordella Green
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Sunday Night Football
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
FazI Abbas
[email protected]These biscuits were a huge hit at my party! Everyone loved them.
Shylah Steel
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense and dry.
Dan Curtis
[email protected]These biscuits were a little too salty for my taste, but otherwise they were good.
Catlover123
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were so light and fluffy.
GoD is LovE masih information
[email protected]These biscuits were so flaky and buttery. I couldn't stop eating them!
Piotr Foltynowicz
[email protected]I'm not a huge fan of biscuits, but these were actually really good! The herb butter was a great touch.
Victory Whyte
[email protected]These biscuits were a breeze to make and they turned out perfect! I used fresh thyme and rosemary from my garden and they were so fragrant and delicious.
Solomon oluwabi
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I might try adding a little more butter next time.
Musa Gan
[email protected]I've made these biscuits twice now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use different herbs in the butter to change up the flavor.
Dk Pm
[email protected]These biscuits were absolutely amazing! They were so flaky and flavorful, and the herb butter was the perfect complement. I will definitely be making these again soon.