FLAKY APRICOT PASTRIES
"These tender fruit-filled pastries can be made ahead and frozen," says Ed Patterson of Greenville, Texas.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 pastries.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Gradually add flour and mix well. Divide dough into four pieces. Cover and refrigerate for 2 hours., On a floured surface, roll each portion of dough into a 12x8-in. rectangle. Combine sugar and cinnamon; sprinkle over dough. Spread with preserves; sprinkle with pecans. Roll up tightly, starting with a short side; pinch ends. Place seam side down on a greased baking sheet. Using a sharp knife, make three slashes across the top of each roll., Bake at 350° for 28-32 minutes or until golden brown. Remove to wire racks to cool. Combine glaze ingredients until smooth; drizzle over pastries.
Nutrition Facts : Calories 1036 calories, Fat 61g fat (37g saturated fat), Cholesterol 162mg cholesterol, Sodium 603mg sodium, Carbohydrate 117g carbohydrate (66g sugars, Fiber 3g fiber), Protein 9g protein.
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Islam se Mohabbat
[email protected]These pastries were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again.
sohail Ali Khan
[email protected]These pastries were delicious! The apricot filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
James wonder Kainessie
[email protected]These pastries were a bit too sweet for my taste, but I still enjoyed them. I would recommend using less sugar in the filling next time.
Adams Mapha
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out flaky at all. They were still tasty, but I was disappointed with the texture.
its rofik
[email protected]These pastries were a bit time-consuming to make, but they were definitely worth the wait. They were so delicious and everyone who tried them loved them.
jyoti karki
[email protected]I love the way these pastries look! They're so elegant and perfect for a special occasion.
Ronnie Ade
[email protected]These pastries were a bit challenging to make, but they were worth the effort. They were absolutely delicious and my friends loved them.
LtCol Silver
[email protected]The pastries were a bit dry, but the flavor was good. I think I would add a little more butter to the dough next time.
Amanda Napier Mark
[email protected]These pastries were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar in the filling next time.
Sok It2
[email protected]I'm not a huge fan of apricots, but I really enjoyed these pastries. The filling was sweet and tangy, and the crust was perfectly flaky.
Md Kasu
[email protected]I had a great time making these pastries. They were a bit challenging, but the results were worth it. The pastries were beautiful and tasted even better than they looked.
Karismah Blount (CHOCOLATE)
[email protected]These pastries were delicious! The apricot filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ifedola Adanyi
[email protected]I love the combination of apricots and almonds in these pastries. The dough was easy to work with and the pastries turned out beautifully.
Anna Johannsen
[email protected]These apricot pastries were a hit with my family! The flaky crust and sweet apricot filling were perfect. I will definitely be making these again.