FLAKY ANGEL BISCUITS
These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.
Provided by Darlene Summers
Categories Yeast Breads
Time 25m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in lukewarm water.
- Into a large bowl, sift flour with other dry ingredients.
- Cut in shortening.
- Add Buttermilk.
- Then add yeast mixture.
- Stir until all flour is dampened.
- Knead on floured board a minute or two.
- Roll out to desired thickness and cut with biscuit cutter.
- Bake at 400° for about 12 to 15 minutes or till lightly browned.
- This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
- Biscuits do not have to rise before baking.
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Tiffeny Sheppard
[email protected]I highly recommend this recipe to anyone who loves biscuits.
Samuel Hughes
[email protected]These biscuits are a great way to use up leftover buttermilk.
Tirasha Crawford
[email protected]I've never been a big fan of biscuits, but these ones have changed my mind. They're so delicious and easy to make.
Ahmad Saddiqa
[email protected]These biscuits are light, fluffy, and have the perfect amount of sweetness. They're the perfect addition to any breakfast or brunch.
Sanskaar Dahal
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Enjoyable Poem
[email protected]I've been experimenting with different flavor variations of these biscuits. My favorite so far is the one with cheddar cheese and chives.
Oballu Nikky
[email protected]These biscuits are perfect for any occasion, whether it's a special breakfast or a casual lunch.
Shohan Khan
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I need them.
Lil Tez
[email protected]I'm not much of a baker, but these biscuits were surprisingly easy to make. I'll definitely be making them again.
Md Areyun
[email protected]These biscuits were a hit at my last brunch party. Everyone loved them!
omarion adams
[email protected]I've tried many angel biscuit recipes before, but this one is definitely the best. The instructions are clear and easy to follow, and the biscuits turned out perfectly.
Anton Cantorna
[email protected]OMG! These biscuits are heavenly! They're so flaky and buttery, they just melt in your mouth.