FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY
Here's what you need: biscuit flour, baking powder, baking soda, salt, unsalted butter, buttermilk, butter
Provided by Rie McClenny
Categories Sides
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
- Fold in the buttermilk until a thick dough forms.
- Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
- Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Bake for 18-20 minutes, or until golden brown.
- Brush the biscuits with melted butter.
- Serve as desired.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
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Benjamin Tigha
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
Dona Lee
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Dee
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Waqs Ahmad
[email protected]These biscuits were delicious! I served them with honey butter and they were the perfect breakfast treat.
Skhulile gwala
[email protected]I'm not a baker, but these biscuits were so easy to make. I was really impressed with how they turned out.
Shvan Gold
[email protected]These biscuits were really good, but I think they would have been even better if I had used a different type of cheese. I used cheddar, but I think a sharp white cheddar would have been better.
Romey Barbar
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I expected. I'm not sure what I did wrong.
chita tupas
[email protected]These biscuits were a bit too dry for my taste. I think I might have overbaked them.
md Shafiullah
[email protected]I'm not a huge fan of biscuits, but these ones were really good. They were light and fluffy, and the flavor was really nice.
Ahmad alhamdan
[email protected]OMG! These biscuits are the best I've ever had. They're so easy to make and they taste like they came from a bakery.
Jennifer Payne
[email protected]These biscuits were absolutely heavenly! The texture was so light and flaky, and the flavor was perfectly buttery and savory. I'll definitely be making these again and again.