FLAKEY CRANBERRY RAISIN PIE
This pretty pie has a wonderful blend of tart and sweet flavors. I first sampled this dessert at a church dinner and finally tracked down the contributor for the recipe. -Betty White, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Add cranberries and raisins; cook and stir over medium heat until mixture begins to boil. Cook and stir 12 minutes longer or until thickened and cranberries pop. Remove from the heat; stir in lemon juice. Cool slightly., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. Roll out remaining pastry to fit top of pie. Cut vents using decorative cutters. Place top pastry over filling. arrange pastry cutouts on top. Trim, seal and flute edges. Brush pastry with egg; sprinkle with sugar. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Reduce heat to 350°. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 497 calories, Fat 15g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 211mg sodium, Carbohydrate 90g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.
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Mikailu Muhammed
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Kris Kouvo
[email protected]I've never made a pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Autumn Palmer
[email protected]This pie is perfect for a holiday gathering. It's festive and delicious.
Lougiemark Gumaru
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious.
Yaasriba Dinaa
[email protected]This pie is a great way to use up leftover cranberries and raisins.
Shani Adv
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Malcolm Williams
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Layal Mahmoud
[email protected]This pie is a bit too sweet for my taste.
Abby Kilmer
[email protected]I've made this pie several times now and it's always a favorite. The cranberries and raisins give it a nice tartness that pairs perfectly with the sweet crust.
Rappergeey
[email protected]The recipe was easy to follow and the pie turned out great!
Kaleb Henry
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Jurasic Technology nyendo
[email protected]The filling was delicious, but the crust was a bit too flaky for my taste.
Chdhsy Udsuhx
[email protected]This pie was a hit! The flaky crust and sweet-tart filling were perfect. I will definitely be making this again.