FLAKED SALMON AND CUCUMBER
Variation from Martha Stewart site. "This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky."
Provided by WiGal
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
- Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
- Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
- Toss frisee, dill, and cucumber ribbons in a bowl.
- Season with salt and pepper.
- Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #seafood #scandinavian #easy #european #beginner-cook #salad-dressings #salmon #fish #saltwater-fish #presentation #served-cold
You'll also love
World King
[email protected]I'm a big fan of simple recipes, and this one is definitely a keeper. It's easy to make and it's always delicious.
Menuka Rai
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend, and then I use the leftovers to make this salad during the week.
Hamad ali Hamad ali
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to get them to eat more fish.
Shuza jr
[email protected]I'm a big fan of flaked salmon, and this recipe is one of my favorites. The cucumber adds a nice crunch, and the dressing is light and flavorful.
Mehedi Hassan Riju
[email protected]This recipe is perfect for summer. It's light and refreshing, and it's perfect for a picnic or a potluck.
Rajbanshi Zeevan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Shade Oludipe
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend, and then I use the leftovers to make this salad during the week. It's a delicious and easy way to get a healthy meal on the table.
Lidia Banda
[email protected]I'm a busy mom and this recipe is a lifesaver. It's so quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Waseem Maitla
[email protected]I'm on a diet and this recipe is perfect for me. It's low in calories and fat, but it's still very satisfying. I feel full and satisfied after eating it.
Sergio Bonilla (Gypsy)
[email protected]This recipe is so versatile! I've made it with different types of fish, such as trout and tilapia. I've also used different vegetables, such as bell peppers and tomatoes. It's always delicious!
Maya Paiu
[email protected]I love this recipe! The salmon is always cooked perfectly and the cucumber adds a nice refreshing touch. I often add a bit of lemon juice and dill to the dressing for extra flavor.
Saju Sarkar
[email protected]This recipe is a keeper! It's quick, easy, and healthy. Plus, it's delicious! I've made it several times now and it's always a hit.
Dewan Kumar
[email protected]I'm not a big fan of salmon, but I loved this recipe! The cucumber really helped to balance out the flavor of the salmon. I'll definitely be making this again.
mdshahin alom
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flaked salmon and cucumber. I served it with a side of rice and steamed vegetables.
Umer N
[email protected]This recipe was so easy to follow, and the results were delicious! The salmon came out perfectly cooked, and the cucumber added a nice refreshing crunch. I'll definitely be making this again.