FLAGEOLET BEAN AND FRISEE SALAD
This salad gets tang from lemons and salty bite from the anchovies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Place beans in a medium saucepan with 4 cups of water. Bring to a boil, reduce to a simmer, and cook beans until tender, 50 minutes to an hour. Rinse beans under cold water; drain, and set aside.
- Place olive oil, anchovy fillets, lemon juice, garlic, and pepper in the bowl of a food processor. Pulse until fillets are finely chopped, about 5 seconds. Place parsley, frisee, beans, and anchovy dressing in a medium bowl, and toss to combine. Serve immediately.
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Patricia Baxter
p68@hotmail.comThis salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Zakes Duve
zakes_d38@gmail.comI love this salad! It's so easy to make and it's always a crowd-pleaser.
Rohit Mahra
mrohit72@yahoo.comThis salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Peterson James
peterson_j@yahoo.comI made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Yusuff Suliyat odunola
y-odunola71@hotmail.comThis salad is a great way to use up leftover ham or bacon. It's also a healthy and delicious lunch option.
Teresa Collier
collier_teresa61@hotmail.co.ukI'm not a big fan of salads, but this one was really good. The beans were cooked perfectly and the dressing was light and flavorful.
l Comedey
l_comedey@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Md nil
m.nil@yahoo.comI was pleasantly surprised by how much I enjoyed this salad. The beans were creamy and the dressing was tangy. I will definitely be making this again.
Pauls Smiltnieks
pauls@hotmail.comThis salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Kahli Mohamed Nour
kahli_m@hotmail.comI love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.
Abigail Kamonga
kabigail@yahoo.comThis salad was easy to make and very delicious. I used canned flageolet beans, which made it even quicker. The dressing was simple but flavorful.
Ammar Mostafa
ammar_mostafa68@gmail.comI'm not usually a fan of bean salads, but this one was really good. The beans were cooked perfectly and the dressing was tangy and flavorful. I would definitely make this again.
Dorra Mnakbi
m_d@yahoo.comThis salad was a hit at my last dinner party! The combination of flageolet beans, frisee, and bacon was perfect, and the dressing was light and flavorful. I will definitely be making this again.