FLAGEOLET BEAN AND FRISEE SALAD
This salad gets tang from lemons and salty bite from the anchovies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Place beans in a medium saucepan with 4 cups of water. Bring to a boil, reduce to a simmer, and cook beans until tender, 50 minutes to an hour. Rinse beans under cold water; drain, and set aside.
- Place olive oil, anchovy fillets, lemon juice, garlic, and pepper in the bowl of a food processor. Pulse until fillets are finely chopped, about 5 seconds. Place parsley, frisee, beans, and anchovy dressing in a medium bowl, and toss to combine. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patricia Baxter
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Zakes Duve
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Rohit Mahra
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Peterson James
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Yusuff Suliyat odunola
[email protected]This salad is a great way to use up leftover ham or bacon. It's also a healthy and delicious lunch option.
Teresa Collier
[email protected]I'm not a big fan of salads, but this one was really good. The beans were cooked perfectly and the dressing was light and flavorful.
l Comedey
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Md nil
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The beans were creamy and the dressing was tangy. I will definitely be making this again.
Pauls Smiltnieks
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Kahli Mohamed Nour
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.
Abigail Kamonga
[email protected]This salad was easy to make and very delicious. I used canned flageolet beans, which made it even quicker. The dressing was simple but flavorful.
Ammar Mostafa
[email protected]I'm not usually a fan of bean salads, but this one was really good. The beans were cooked perfectly and the dressing was tangy and flavorful. I would definitely make this again.
Dorra Mnakbi
[email protected]This salad was a hit at my last dinner party! The combination of flageolet beans, frisee, and bacon was perfect, and the dressing was light and flavorful. I will definitely be making this again.