FLAG SHEET CAKE
This beautiful flag sheet cake makes a festive addition to the dessert table at a patriotic-themed party. This recipe was adapted from Martha Stewart Living, July 2001.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Trim any rough edges from cakes using a serrated knife. Place four strips of parchment paper around the perimeter of a serving platter. Place first layer, bottom side up, on serving platter. Using an offset spatula, spread cake with 2 1/2 cups frosting. Top with remaining layer, bottom side up. Spread entire cake with 5 1/2 cups frosting. Place remaining frosting in a large pastry bag fitted with a star tip (such as Ateco #35). Remove parchment paper strips.
- Using the tip of a toothpick, outline the shape of a flag on the cake. Fill the upper left-hand corner with a single layer of blueberries. Place one row of raspberries across upper edge of cake to form first red stripe. Pipe one row of stars just below raspberries to form first white stripe. Repeat process with remaining raspberries and frosting until you have 7 red and 6 white stripes.
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Sumaiya Jaman
[email protected]This cake is perfect for any occasion! It's festive and delicious.
Lindiwe Emma
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and everyone loves it.
Md Sohag
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Le Pakwn
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Pyro Joe
[email protected]This cake was delicious! I made it for a potluck and everyone raved about it.
Bilal Babar khan
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the frosting was a little too thick.
blue Death8
[email protected]This recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Noah Torres
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
yassolouay2010
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Sophia Ana
[email protected]I'm not usually a fan of sheet cakes, but this one was really good! The cake was moist and flavorful, and the frosting was light and fluffy.
Cyndi Schesny
[email protected]This flag sheet cake was a hit at my 4th of July party! It was so easy to make and everyone loved the festive colors.