FLAG CAKE
This patriotic cake is so simple and so versatile! To make this cake easy to take, you can frost and decorate it right in the pan.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake on tray. Frost top and sides of cake with frosting.
- For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 31 g, TransFat 2 g
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gida bazanya
[email protected]This cake is a bit too sweet for my taste, but it's still good.
M.r Bisok King
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Hamayoun Afridi
[email protected]This cake is so easy to make! I'm not a very experienced baker, but I was able to make it without any problems.
Shrawan Tamang
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Tayyaba Javed
[email protected]This cake is definitely a showstopper! It's perfect for any special occasion.
Naveed Hammad
[email protected]I'm so glad I found this recipe! I've been looking for a good flag cake recipe for years.
Lexi Mcelveen
[email protected]This cake was a little more work than I expected, but it was worth it. It turned out beautifully and tasted even better.
Oluwa Loni
[email protected]I'm not a big fan of cake, but this one was really good! The frosting was especially delicious.
ifeanyi nwosu
[email protected]This cake is perfect for any patriotic occasion! I made it for Memorial Day and it was a huge hit with my family and friends.
FIYORI FIKADU BEKELE
[email protected]I had some trouble getting the cake to bake evenly. The edges were a little overdone, while the center was still a little gooey.
Joninio17
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mariza Dawit
[email protected]I love the way this cake looks! It's so festive and patriotic. I can't wait to make it for my next party.
Twist Magic
[email protected]This cake is so moist and delicious! The frosting is also amazing. I would definitely recommend this recipe.
Naman Yadav
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the cake always turns out perfectly.
Nathanael Mudoh
[email protected]This flag cake was a hit at my 4th of July party! Everyone loved the moist cake and the creamy frosting. The colors were so vibrant and festive, and it really made a statement on my dessert table.