FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI
I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.
Provided by bakinphotogeek
Categories One Dish Meal
Time 8h30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
- Cover. Cook on Low 8-10 hours, or High 4-5 hours.
- Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Ibarra
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
Annaliese Erickson
[email protected]This chili is a bit too spicy for my taste. Next time I'll use less poblano peppers.
Saqib Baloch67
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still delicious! I added extra beans and vegetables to make up for the lack of meat.
Zeehsan Khan
[email protected]This chili is a great way to use up leftover chicken. It's also a really affordable meal to make. I always have the ingredients on hand.
Fasin Mia
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Prince Rohim
[email protected]This is the best white chili I've ever had. It's so easy to make and it's always a hit with my family and friends.
Mody Asal
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful. I loved the addition of the poblano peppers. They gave the chili a nice smoky flavor.
Wajiha Naveed
[email protected]This chili is amazing! It's so flavorful and comforting. I especially love the addition of the corn and black beans. It gives the chili a really unique and delicious flavor.
matthew edjeko
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili is absolutely delicious and it's so easy to make. I'll definitely be making this again.
Hossain 101
[email protected]This is my go-to chili recipe. It's so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in the crockpot and forget about it until dinner time.
Maskin Aya
[email protected]I've made this chili several times now and it's always a hit. The flavor is amazing and it's the perfect amount of spice. I usually serve it with sour cream, shredded cheese, and tortilla chips.
Cap Cut
[email protected]This crockpot white chili is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the pot and let it cook all day. The result is a delicious and comforting chili that the whole family loves.