FIVE-VEGETABLE STIR-FRY

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Five-Vegetable Stir-Fry image

Categories     Vegetable     Stir-Fry     Kid-Friendly     Quick & Easy     Broccoli     Bell Pepper     Summer     Healthy     Potluck     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

Nonstick vegetable oil spray
2 teaspoons vegetable oil
4 medium carrots, peeled, cut diagonally into 1/4-inch-thick slices
1 large onion, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch triangular pieces
3 cups small broccoli florets
3 cups sliced red cabbage
1/2 cup canned low-salt chicken broth
3 tablespoons chopped fresh mint

Steps:

  • Spray large nonstick skillet with vegetable oil spray. Heat 1 tablespoon oil in skillet over medium-high heat. Add carrots, onion and bell pepper. Sauté 6 minutes. Add 1 teaspoon oil, broccoli and cabbage. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes. Stir in mint. Season with salt and pepper.

Hayden Bates
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I'm not a fan of stir-fries, but this one was really good. I would definitely recommend it.


Nwadi Iwuagwu
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This stir-fry was delicious! I'm definitely going to make it again.


Henry Gift
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I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either.


Nejazi Alili
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This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.


Md Soharab
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I'm not sure what I did wrong, but my stir-fry didn't turn out well. The vegetables were undercooked and the sauce was too salty.


Shiraj Ahmed
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I made a few changes to the recipe and it turned out even better than the original. I added some ginger and garlic to the sauce and used a different type of vegetable oil.


Kamara Angela
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I followed the recipe exactly and the stir-fry turned out great! I would definitely recommend this recipe.


dagne legese
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I didn't like this stir-fry at all. The vegetables were mushy and the sauce was too sweet.


Nicola Booker
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This stir-fry was just okay. The vegetables were a little overcooked and the sauce was bland.


Ashley Tiot
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I'm not a huge fan of stir-fries, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.


Di Ce
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This stir-fry is the perfect way to use up leftover vegetables. It's a delicious and healthy way to clean out your fridge.


Md Sulman
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I made this stir-fry for my vegetarian friends and they loved it! It's a great meatless meal.


Pujan Pariyar
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This stir-fry is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Aekhtar Abbas
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I've made this stir-fry several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal.


Mr Salah
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The sauce in this stir-fry is amazing! It's the perfect balance of sweet and savory.


dollie Gammon
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I love that this recipe uses five different vegetables. It's a great way to get your daily dose of vitamins and minerals.


Jf Fed
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This is my go-to stir-fry recipe. It's so easy to make and always turns out delicious.


Shikal Ksoasr
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I made this stir-fry for a potluck and it was a huge success. Everyone loved it!


Trevor Robinson
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This stir-fry was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.