Categories Vegetable Stir-Fry Kid-Friendly Quick & Easy Broccoli Bell Pepper Summer Healthy Potluck Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spray large nonstick skillet with vegetable oil spray. Heat 1 tablespoon oil in skillet over medium-high heat. Add carrots, onion and bell pepper. Sauté 6 minutes. Add 1 teaspoon oil, broccoli and cabbage. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes. Stir in mint. Season with salt and pepper.
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Hayden Bates
[email protected]I'm not a fan of stir-fries, but this one was really good. I would definitely recommend it.
Nwadi Iwuagwu
[email protected]This stir-fry was delicious! I'm definitely going to make it again.
Henry Gift
[email protected]I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Nejazi Alili
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Md Soharab
[email protected]I'm not sure what I did wrong, but my stir-fry didn't turn out well. The vegetables were undercooked and the sauce was too salty.
Shiraj Ahmed
[email protected]I made a few changes to the recipe and it turned out even better than the original. I added some ginger and garlic to the sauce and used a different type of vegetable oil.
Kamara Angela
[email protected]I followed the recipe exactly and the stir-fry turned out great! I would definitely recommend this recipe.
dagne legese
[email protected]I didn't like this stir-fry at all. The vegetables were mushy and the sauce was too sweet.
Nicola Booker
[email protected]This stir-fry was just okay. The vegetables were a little overcooked and the sauce was bland.
Ashley Tiot
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Di Ce
[email protected]This stir-fry is the perfect way to use up leftover vegetables. It's a delicious and healthy way to clean out your fridge.
Md Sulman
[email protected]I made this stir-fry for my vegetarian friends and they loved it! It's a great meatless meal.
Pujan Pariyar
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Aekhtar Abbas
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal.
Mr Salah
[email protected]The sauce in this stir-fry is amazing! It's the perfect balance of sweet and savory.
dollie Gammon
[email protected]I love that this recipe uses five different vegetables. It's a great way to get your daily dose of vitamins and minerals.
Jf Fed
[email protected]This is my go-to stir-fry recipe. It's so easy to make and always turns out delicious.
Shikal Ksoasr
[email protected]I made this stir-fry for a potluck and it was a huge success. Everyone loved it!
Trevor Robinson
[email protected]This stir-fry was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.