FIVE VEGETABLE STIR-FRY
Make and share this Five Vegetable Stir-Fry recipe from Food.com.
Provided by Lavender Lynn
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make vegetable pieces attractive. Cut broccoli florets from stem to bloom into 1/3″ slices. Cut onion into 8ths then separate slices. Carve and slice carrot into clover leafs. Slice cabbage in 1/2″ strands. Cut red pepper into squares, then diagonally halve the squares. Make green onion flowers.
- Spray large nonstick skillet with vegetable oil spray. Heat 1 teaspoon oil in skillet over medium-high heat. Add carrots, onion, and bell pepper. Saute 6 minutes. Add 1 teaspoon oil, broccoli and cabbage. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes. Stir in mint. Season with salt and pepper.
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Adepoju Clement
[email protected]This recipe is a lifesaver on busy weeknights. It's healthy, delicious, and on the table in no time.
Shabana Ramsingh
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I usually add some tofu or chicken for extra protein.
Prashant Don
[email protected]This was the worst stir-fry I've ever had. The vegetables were mushy and the sauce was watery.
Rashed jan Rashed
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I threw them all in a stir-fry and it turned out great!
Victoria Ohahuiro
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Rafi Telecom
[email protected]This recipe is a great way to get your daily dose of vegetables. I love that it's so quick and easy to make, and the flavors are amazing.
Md Shawun
[email protected]This stir-fry was a bit bland for my taste. I think I'll try adding some more sauce next time.
Audrey Walker
[email protected]Meh.
Lineo Ntsitsi
[email protected]This was my first time making a stir-fry and it turned out great! The instructions were easy to follow and the dish was ready in no time. I used broccoli, carrots, bell peppers, and snap peas, and the sauce was perfect. I will definitely be making th
Elijah Smith
[email protected]I've made this stir-fry several times now and it's always a winner. The vegetables are always crisp and tender, and the sauce is delicious. I like to add a little bit of red pepper flakes for some heat.
SFN ROBOT
[email protected]This stir-fry was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful without being too heavy. I added some extra ginger and garlic to give it a bit of a kick, and it turned out perfectly. Definitely a keeper!