FIVE TOPPING BREAD
Another recipe I found in my Taste of Home Magazine that I want to save until I can try it. Comment on the recipe states "tender, golden brown loaves with a great combination of seasonings sprinkled on top that make them go well with pretty much any meal or cut slices for sandwiches. Sounds good to me! Preparation time does not include rising. Finally got around to making this and the taste is so good, a very slight sweet flavor set off by the salty seed topping. As Annacia noted in her review it didn't rise as much as I'd like so wonderfing if next time I'd try it with bread flour for more glutin. Not sure but worth a try. At any rate the flavor was terrific.
Provided by Bonnie G 2
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
- Beat on medium speed for 3 minutes.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a bowl coated with cooking spray, turning once to coat top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half.
- Shape into two round loaves.
- Place each on a baking sheet coated with cooking spray.
- Beat egg white and water; brush over loaves.
- Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375 for 20-25 minutes or until golden brown.
- Cut into wedges; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #yeast
You'll also love
Shahidullah Shahidullah
[email protected]This bread is a lifesaver! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.
Orion Francis
[email protected]This bread is delicious! I love that I can use different toppings to change the flavor. I've made it with chocolate chips, nuts, and even fruit.
Jennifer Thomas
[email protected]I've tried many bread recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Kevin Ogaldez
[email protected]I made this bread for a party and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Malik koko
[email protected]This bread is the best! It's so soft and fluffy and the toppings are amazing. I especially love the cinnamon sugar topping.
Noah Smith
[email protected]I'm not a big baker, but this recipe was so easy that I had to try it. I'm so glad I did! The bread turned out perfect and it was so delicious.
Cornelia Vincent
[email protected]This bread is a staple in my house. I make it all the time and my family loves it. It's perfect for breakfast, lunch, or dinner.
LEKTRIC GAMER
[email protected]This was my first time making bread and it was a success! The instructions were easy to follow and the bread turned out great. It was so fresh and flavorful.
Maxine Greenhalgh
[email protected]I love this recipe! It's so versatile and I can use it to make so many different types of bread. I've made it with chocolate chips, nuts, and even bacon. It's always delicious.
Don Baba
[email protected]This bread is amazing! It's so easy to make and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for any occasion.