FIVE STAR VENISON STEW
I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever.
Provided by CATHYRAE
Categories Soups, Stews and Chili Recipes Stews
Time 18h40m
Yield 12
Number Of Ingredients 21
Steps:
- Combine the venison and French salad dressing in a non-metallic bowl until the venison is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
- Remove the venison from the marinade, squeeze off excess, and place the venison cubes into a clean bowl. Discard the remaining marinade. Season the venison with seasoned salt, salt, and pepper; sprinkle with the flour and toss to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the venison cubes, and cook until golden brown on all sides, about 10 minutes. While the venison cubes are browning, whisk together the tomato paste and beef broth in a slow cooker until the tomato paste has dissolved. Stir in the water, brown sugar, Worcestershire sauce, mustard powder, paprika, garlic, onion soup mix, potatoes, carrots, celery, chopped onion, peas, Brussels sprouts, and the browned venison cubes.
- Cover and cook on Low until the venison, potatoes, and carrots are tender, 10 to 12 hours.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 32.8 g, Cholesterol 64.3 mg, Fat 15.5 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 2.7 g, Sodium 820.2 mg, Sugar 11.7 g
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Nasruu Manzaa
[email protected]This looks delicious! I can't wait to try it.
Karla Jankowitz
[email protected]I'm so glad you enjoyed the recipe! Venison stew is one of my favorites.
melissa goodman
[email protected]This was a great recipe! I made it for my family and they loved it.
Mint Mint
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the sauce is so flavorful.
Earl Hayden
[email protected]This looks delicious! I can't wait to try it.
Veronica Butalon
[email protected]I'm so glad you enjoyed the recipe! Venison stew is one of my favorites.
Mr Dinesh
[email protected]This was a great recipe! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Izac Burns
[email protected]I made this stew for a group of friends last weekend and everyone loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Babita Rana Magar
[email protected]This was the best venison stew I have ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Goutam Shing
[email protected]I made this stew last night and it was a hit with my family! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Shanta Islam
[email protected]This venison stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.