FIVE STAR FILET MIGNON STUFFED WITH MUSHROOMS & ONIONS RECIPE - (4.8/5)
Provided by á-85084
Number Of Ingredients 18
Steps:
- Preheat the grill to medium-high. Melt the butter over medium-high heat in a large skillet. Add the onions and rosemary and cook until the onions are slightly translucent, about 2 minutes. Stir in the mushrooms and cook, stirring, until the mushrooms are soft and most of the juices have evaporated, 4 to 5 minutes. Pour in the wine and simmer until most of the liquid has evaporated, about 2 minutes. Season with 1/4 teaspoon each salt and pepper. Cut a deep pocket horizontally into each steak. Sprinkle the steaks with salt and pepper. Stuff each pocket with about 1 1/2 tablespoons of the mushroom mixture, reserving the remaining mushroom mixture for serving. Skewer with toothpicks to close. Brush the steaks with olive oil. Place the steaks in a grill basket (this way any filling that falls out during cooking won't fall into the fire). Transfer the basket to the grill. Close the cover and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes on a platter or cutting board Serve the steaks with the remaining mushroom mixture and the Bearnaise Sauce. BERNAISE SAUCE: Combine the wine, half the tarragon, the vinegar, garlic, shallots and some salt and pepper in a sauté pan over medium-low heat. Cook until reduced by half. Transfer to a medium metal bowl. Start to whisk the wine mixture in the bowl while adding the butter in increments. (Do not stop whisking throughout this whole process.) Temper the eggs so they do not scramble and add them to the bowl. The sauce will look glossy and thick. Whisk in the lemon juice, if using. Taste for seasoning.
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Kabitha Kabi
[email protected]I was disappointed with this recipe. The filet mignon was dry and overcooked, and the stuffing was bland and lacked flavor. I will not be making this recipe again.
Hasnain pubg player
[email protected]This recipe was a bit challenging, but it was worth it! The filet mignon was cooked perfectly and the stuffing was delicious. I will definitely be making this again for special occasions.
Angel Thyme
[email protected]I've tried many filet mignon recipes, but this one is by far the best! The filet mignon was cooked to perfection and the stuffing was incredible. I will definitely be making this again and again.
MAM SANGAR YT
[email protected]This recipe was easy to follow and the results were delicious! The filet mignon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Rachel Wangui
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the filet mignon and the stuffing. I will definitely be making this again.
Sade Lagrand
[email protected]This recipe was just okay. The filet mignon was a bit tough and the stuffing was a bit dry. I think I'll try a different recipe next time.
Dishmi Jayathilaka
[email protected]I followed the recipe exactly and the filet mignon turned out dry and overcooked. The stuffing was also bland and lacked flavor. I was very disappointed with this recipe.
Najeeb Prince
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The filet mignon was cooked perfectly and the stuffing was incredible. I will definitely be making this again for special occasions.
Alexa Willard
[email protected]I've made this recipe several times and it's always a hit! The filet mignon is always tender and juicy, and the stuffing is flavorful and delicious. I highly recommend this recipe.
Mst antuma Khatun
[email protected]This recipe was easy to follow and the results were amazing! The filet mignon was cooked evenly and the stuffing was flavorful and moist. I will definitely be making this again.
Shafiq Ali khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and added a delicious umami flavor to the dish. The filet mignon was also cooked perfectly and melted in my mou
Cordelia Malai
[email protected]I made this recipe for my husband's birthday, and he loved it! The filet mignon was tender and flavorful, and the stuffing was rich and decadent. We will definitely be making this again.
Malik Ibrahim awan
[email protected]This recipe was absolutely divine! The filet mignon was cooked to perfection, and the mushroom and onion stuffing was flavorful and juicy. I highly recommend this recipe for a special occasion dinner.