FIVE-STAR CHICKEN ENCHILADAS
Going out on a limb with that name, but that's how we rate these little beauties! Make up a batch of my Mexican Gravy/Enchilada Sauce, and you're all set to make this recipe--otherwise just use canned enchilada sauce from the store.
Provided by Debber
Categories One Dish Meal
Time 50m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare filling: mix filling ingredients; set aside.
- Preheat oven to 350.
- Pour enchilada sauce on a large dinner plate.
- Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
- Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
- Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
- Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
- Pop the pan into the oven for about 30 minutes.
- Serve with sour cream and guacamole.
- ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.
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Zhadow
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Jamie Woodward
[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and taste amazing.
Padam Magar
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them.
Abdirahman Maclin matyarow
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Krish Maya
[email protected]I'm not a big fan of enchiladas, but these were actually really good! The chicken was tender and the sauce was flavorful.
Shovo Miah
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and tasted delicious.
Peter Saunders
[email protected]The enchiladas were good, but I found the sauce to be a bit bland. I would recommend adding some spices to the sauce to give it more flavor.
Shumail Mughal
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making these again and again.
Rajpoot Umair
[email protected]The chicken enchiladas were a bit dry, but the sauce was very flavorful. I would recommend adding more chicken or sauce to the recipe.
mahtab ahmad
[email protected]These enchiladas were easy to make and tasted delicious. I will definitely be making them again!
Muntazer Mehdi
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change next time is to add more cheese to the filling.
Yousaf Hanif
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.