FIVE STAR CHEESECAKE
This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!
Provided by PAMSTER2
Categories Desserts Cakes Cheesecake Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
- In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
- Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.
Nutrition Facts : Calories 338 calories, Carbohydrate 19.6 g, Cholesterol 140.1 mg, Fat 26.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 217.4 mg, Sugar 16 g
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Jennifer Maekela
[email protected]Overall, this is a good cheesecake recipe. However, I would make a few changes to it to suit my own personal taste.
Audrey Dodd
[email protected]The cheesecake was a bit dense and heavy. I would recommend using more cream cheese in the filling.
Abenezer Wubeneh
[email protected]The crust on this cheesecake was a bit too thick and crumbly for my liking. I would recommend using less butter in the crust.
fabrice fouyo
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Rick Rhymes
[email protected]I've made this cheesecake several times and it always turns out great. The only thing I would change is to add a little more lemon zest to the filling.
Sajahahan 123
[email protected]This cheesecake is a bit time-consuming to make, but it is worth it. The end result is a delicious and decadent dessert that is perfect for any occasion.
TAWEER Ahadi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The crust was perfectly graham crackery and the filling was creamy and smooth.
Mikal Buxton
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the crust. The filling is also very forgiving, so you don't have to worry about over-beating it.
zabi prince
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. I especially liked the hint of lemon flavor.
Jerry Roach
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy texture and the perfect balance of sweetness and tanginess. The crust was also delicious and flaky. I will definitely be making this again.