FIVE-STAR APPLE PIE
This secret of this decadent apple pie is brewing the sweet mixture of brown sugar, cinnamon, nutmeg, butter and apples before putting it in the oven. You'll enjoy having this pie in your cooking arsenal.
Provided by silhouette1920
Categories Pie
Time 1h5m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine apples, brown sugar, water and lemon juice in a pot.
- Cover and cook over medium heat about five minutes or until the apples are just tender.
- Mix flour, granulated sugar, nutmeg, cinnamon and salt and stir into apple mixture.
- Cook, stirring constantly until the syrup thickens- about 2 minutes.
- Remove from heat and stir in the vanilla and butter.
- Heat oven to 425 degrees.
- Prepare pastry.
- Turn the apple mixture into the pastry-lined pie pan.
- Cover with top crust with slits in it; seal and flute.
- Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking.
- Bake 40-45 minutes or until the crust is golden brown.
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Selena Sharp
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. My family loved this pie!
Md Sorab
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Shrek_seeds
[email protected]I've tried many apple pie recipes over the years, but this one is my favorite. The crust is always perfect and the filling is always delicious.
Subal Chandra
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The flavor is incredible and it's sure to impress your guests.
Douglas Gekara
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is flaky and delicious.
Emy Sabri
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious. I always feel better after eating a slice of this pie.
Cornelius Limo
[email protected]I love this recipe because it's so versatile. I've made it with different types of apples and spices, and it always turns out great.
J.Scott Moose
[email protected]This recipe is easy to follow and the results are amazing! I've made this pie several times now and it's always a crowd-pleaser.
Agrinneth Ngoneni Makhuvela
[email protected]This pie was a hit at my holiday party! Everyone raved about the flavor and the presentation. I'll definitely be making this again next year.
Salman Salman
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe to anyone looking for a classic apple pie.
sohak sohak
[email protected]This is the best apple pie I've ever had! The crust is so flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.
Francisco Miller
[email protected]This apple pie recipe is a keeper! The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown. I especially love the addition of cinnamon and nutmeg, which gives the pie a warm and inviting flavor.