FIVE SPICE TURKEY CHEESEBURGERS
Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Provided by Jaime Lynne Frost
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.
- Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 45.8 g, Cholesterol 115.6 mg, Fat 19.5 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 8.3 g, Sodium 888.6 mg, Sugar 13.2 g
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Cervius Sergena
[email protected]These burgers were a nice change from the usual beef burgers. I'll definitely be making them again.
Sattar Bbar
[email protected]I'm definitely going to make these burgers again. They were so good!
Kshitiz Chhetri
[email protected]These burgers were a great way to use up some leftover turkey. They were quick and easy to make, and they tasted great.
Ali Jameel
[email protected]Overall, I thought these burgers were a good option for a healthier meal. They were tasty and easy to make.
Nassolo Farida
[email protected]I thought these burgers were pretty good, but I think they would have been better with a different type of cheese.
Global Fun
[email protected]These burgers were just okay. I wasn't a big fan of the five-spice powder.
Upul Sampath
[email protected]I'm not sure what went wrong, but my burgers didn't turn out anything like the picture. They were flat and greasy.
Mannan Lovely
[email protected]I followed the recipe exactly and the burgers turned out terrible. They were dry and flavorless.
leeshell alexander
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the meat next time.
andrewna terkpertey
[email protected]I've made these burgers several times and they're always a hit. I love the combination of flavors and the fact that they're healthier than traditional beef burgers.
Atif Masood Ch
[email protected]These burgers were easy to make and turned out great. I used ground chicken instead of turkey and they were still delicious.
Olaniyi Aremu
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The five-spice powder added a lot of flavor and the cheese was gooey and melted.
Jannat Mirza
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved the flavor of the turkey and the cheese was perfectly melted.
muhammad khalilahmad
[email protected]These turkey cheeseburgers were a hit with my family! The five-spice powder gave them a unique and delicious flavor.