FIVE-SPICE SHRIMP

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Five-Spice Shrimp image

Provided by Joseph Gomes

Categories     Ginger     Onion     Rice     Tomato     Sauté     Quick & Easy     Shrimp     Spice     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 12

2 teaspoons olive oil
1 large onion, chopped
1-inch piece ginger
2 cloves garlic
1/8 teaspoon chili powder
1 teaspoon turmeric powder
1teaspoon ground cumin
1 teaspoon ground coriander
2 medium tomatoes, pureed
1 pound large shrimp, shelled and deveined
2 1/2 cups cooked rice
Coriander sprigs

Steps:

  • Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.

Juliette Coleman
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I would recommend this recipe to anyone.


Par Tho
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My family loved this dish.


imran boksh
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This recipe is a keeper!


Fazlu Khan
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I'm not a big fan of shrimp, but this recipe changed my mind.


Md Nur jaman
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Great flavor!


Ayra Talha
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Easy to follow recipe.


Brodie Smith
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Perfect for a weeknight meal.


Amanda Majozi
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Will definitely make this again.


Prince KOssy
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Delicious!


Ariyan khan obidur
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This was a great recipe. The shrimp were cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making this again.


Isheunesu Ndhlovu
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This recipe was a hit! The shrimp were crispy and the sauce was delicious. I served it with steamed vegetables and it was a healthy and satisfying meal.


Md Nahid islam
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Really enjoyed this recipe. The shrimp were tender and juicy, and the sauce was flavorful and not too spicy. I served it with rice and it was a perfect meal.


Titus Cullen
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Amazing flavor! The shrimp were cooked perfectly and the sauce was incredible. I served it over noodles and it was a delicious and easy meal.


Rahmon Ademola
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Followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious. Will definitely make this again.


Seid Mirafirst
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This was a great recipe! I made it for a party and everyone loved it. The shrimp were crispy and the sauce was tangy and sweet. I will definitely be making this again.


Young Fred
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Absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and aromatic. I served it over jasmine rice and it was a hit with my family. Will definitely be making this again!


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