FIVE-SPICE SHORT RIBS
Provided by Florence Fabricant
Categories dinner, project, main course
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Cut ribs in individual sections, each with one piece of bone.
- Combine wine, Worcestershire sauce, stock, soy sauce, tangerine peel, sugar, chili paste, five-spice powder, ginger and garlic in a heavy 4- to 5-quart ovenproof saucepan or casserole. Bring to simmer, add ribs and cook 2 to 3 minutes. Cover and place in oven. Cook 1 1/2 to 2 hours, until meat is fork-tender. Remove ribs to a platter, trying to keep a bone in each piece, and cover with foil to keep warm.
- Strain cooking liquid, and degrease. Return to saucepan, and boil down until reduced by half, to about 1 1/2 cups. Season to taste with salt and pepper. Over very low heat, whisk in butter bit by bit. Pour sauce over ribs, and serve.
Nutrition Facts : @context http, Calories 1300, UnsaturatedFat 55 grams, Carbohydrate 14 grams, Fat 112 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 49 grams, Sodium 1213 milligrams, Sugar 6 grams, TransFat 0 grams
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Sabrin Rimon
[email protected]Yum!
MD shakib Ali
[email protected]Thanks for sharing!
Thuweiba Shariff
[email protected]I'll definitely be making this again.
Yolo Reeman
[email protected]Great recipe!
Bilal ali Ali
[email protected]Overall, I enjoyed this recipe. The short ribs were tender and flavorful.
Cecilia Tsholofelo
[email protected]The recipe was easy to follow, but the short ribs took longer to cook than the recipe stated.
Sahneya binta Abedin Ana
[email protected]I found the short ribs to be a bit dry. I think I would add more liquid next time.
Asmat Khan
[email protected]The short ribs were delicious, but the sauce was a little too sweet for my taste.
rAnO aBbAsii
[email protected]I'm new to cooking, but this recipe was easy to follow and the short ribs turned out great.
betty 254
[email protected]I made this recipe for a dinner party and everyone raved about it. The short ribs were a hit!
Md zakariya Ahammed
[email protected]This dish was easy to make and tasted amazing. The short ribs were so tender and juicy.
dawae jack
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. My family loved them!
Jamil Hossain
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Litea Adi
[email protected]I'm not usually a fan of short ribs, but these were incredible. The meat was so juicy and flavorful, and the sauce was perfect.
Farah
[email protected]These short ribs were fall-off-the-bone tender and had the most amazing flavor! The five-spice powder really made this dish something special.