FIVE-SPICE SHANGHAI MARINADE
Categories Condiment/Spread Sauce Ginger Low Carb Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.
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Jameel King
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ajibade Sheriff
[email protected]This marinade is perfect for a party. I made a big batch of chicken and everyone loved it.
Ntombi Zaniey
[email protected]I've tried this marinade with both chicken and tofu, and it works great with both. The tofu absorbs the flavors really well and comes out nice and crispy.
Shiloh Henry
[email protected]This marinade is a bit too salty for my taste. I would recommend using less soy sauce.
Maik
[email protected]I'm not a huge fan of five-spice powder, but I thought I'd give this marinade a try anyway. I'm glad I did! The flavors are really well-balanced and the chicken came out moist and tender.
abdullah warraich
[email protected]This marinade is a great way to add some extra flavor to your chicken. I especially like it on grilled chicken breasts.
Muhammad Riaz203
[email protected]I've made this marinade several times now, and it's always a hit with my family and friends.
Philip Kihanya
[email protected]This marinade is perfect for a weeknight meal. It's quick and easy to make, and the chicken comes out delicious.
Tanique Henriess
[email protected]I found that the marinade didn't penetrate the chicken very well. I ended up having to marinate it for longer than the recipe called for.
Jamiu Abayomi
[email protected]This marinade is a bit too sweet for my taste. I would recommend reducing the amount of brown sugar.
Hassan Siddiqui
[email protected]I love the combination of flavors in this marinade. The five-spice powder really shines through.
Per Son
[email protected]This is my new go-to marinade for chicken. It's so easy to make and the results are always amazing.
Habiul Hasan
[email protected]I've tried this marinade with both chicken and pork, and it works beautifully with both. The meat comes out tender and juicy, with a delicious caramelized exterior.
Loise Kingori
[email protected]This marinade is a game-changer! The five-spice powder gives the chicken a wonderfully aromatic and flavorful crust, while the soy sauce and rice wine add a lovely depth of flavor.