FIVE-SPICE SHANGHAI MARINADE
Categories Condiment/Spread Sauce Ginger Low Carb Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.
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Jameel King
jameel_k28@gmail.comI'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ajibade Sheriff
ajibade-sheriff@yahoo.comThis marinade is perfect for a party. I made a big batch of chicken and everyone loved it.
Ntombi Zaniey
n_zaniey94@gmail.comI've tried this marinade with both chicken and tofu, and it works great with both. The tofu absorbs the flavors really well and comes out nice and crispy.
Shiloh Henry
h-shiloh@hotmail.frThis marinade is a bit too salty for my taste. I would recommend using less soy sauce.
Maik
maik@gmail.comI'm not a huge fan of five-spice powder, but I thought I'd give this marinade a try anyway. I'm glad I did! The flavors are really well-balanced and the chicken came out moist and tender.
abdullah warraich
abdullah86@gmail.comThis marinade is a great way to add some extra flavor to your chicken. I especially like it on grilled chicken breasts.
Muhammad Riaz203
m_r@yahoo.comI've made this marinade several times now, and it's always a hit with my family and friends.
Philip Kihanya
kihanya.philip12@hotmail.frThis marinade is perfect for a weeknight meal. It's quick and easy to make, and the chicken comes out delicious.
Tanique Henriess
henriess.t@hotmail.comI found that the marinade didn't penetrate the chicken very well. I ended up having to marinate it for longer than the recipe called for.
Jamiu Abayomi
jamiua@hotmail.comThis marinade is a bit too sweet for my taste. I would recommend reducing the amount of brown sugar.
Hassan Siddiqui
siddiqui.hassan@yahoo.comI love the combination of flavors in this marinade. The five-spice powder really shines through.
Per Son
per.son37@gmail.comThis is my new go-to marinade for chicken. It's so easy to make and the results are always amazing.
Habiul Hasan
hhasan@yahoo.comI've tried this marinade with both chicken and pork, and it works beautifully with both. The meat comes out tender and juicy, with a delicious caramelized exterior.
Loise Kingori
l.k@hotmail.comThis marinade is a game-changer! The five-spice powder gives the chicken a wonderfully aromatic and flavorful crust, while the soy sauce and rice wine add a lovely depth of flavor.