FIVE SPICE SALMON
From the South Beach Diet's "Daily Dish" (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance. With fennel, cloves, cinnamon, star anise, and Szechuan peppercorns, we get to taste sour, bitter, sweet, pungent, and salty all at once. If you've never tried five-spice powder before, you might want to halve the amount, or your taste buds might just blow a fuse!
Provided by WendyMaq
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-quart dish, combine the lime peel, lime juice, 1 teaspoon of the oil, ginger, five-spice powder, and sugar substitute. Add the salmon and turn to coat. Cover and refrigerate for 30 minutes.
- In a 3-quart microwavable dish, combine spinach, garlic, and remaining 1 teaspoon oil, tossing gently. Cover with plastic wrap and microwave for 2 minutes, or until the spinach has wilted. Drain and keep warm.
- Lightly oil a grill rack. Preheat the grill to medium-high.
- Remove the salmon from the marinade and place on the grill rack. Brush the salmon with additional marinade. Close the grill cover and cook for 4 minutes. Open the grill cover, turn the salmon, and brush with marinade. Close the cover and cook for 4 minutes longer, or until the salmon flakes easily. Discard any remaining marinade.
- To serve, evenly divide the spinach among 4 serving plates and center the salmon on the spinach beds.
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Zayed Ahmad
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and asparagus and it was a perfect meal.
Ali Gillani sayed
[email protected]The salmon was a bit dry, but I liked the flavor of the sauce.
Q Gameroom
[email protected]I'm not a fan of the five-spice blend, but I still enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
Samantha hiraman
[email protected]This recipe is a great way to change up your salmon routine. The five-spice blend gives it a unique and delicious flavor. I served it with roasted vegetables and it was a perfect meal.
NIJU NAKULAN
[email protected]The salmon was a bit bland.
muzah visuals
[email protected]I love the flavor of this salmon. The five-spice blend is perfect. It's a great recipe for a weeknight meal.
Norma Quintero
[email protected]This recipe is a great way to cook salmon. It's simple to follow and the results are always delicious. I've made it several times and it's always a hit with my family.
Dee Addae
[email protected]The salmon was a bit overcooked, but the flavor was still good.
Israel Davies
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The five-spice blend really made the salmon taste amazing.
Hailey Luck
[email protected]This recipe is a keeper! The salmon was flaky and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Shahrukh Tanoli
[email protected]The salmon was a bit dry, but the flavor was still good.
Nomi jani
[email protected]I've made this salmon recipe several times now and it's always a hit. It's so easy to prepare and the results are always delicious.
Bilal Bhatti
[email protected]This salmon dish turned out amazing! The five-spice blend gave it a unique and flavorful taste that was both sweet and savory. The salmon was cooked perfectly, flaky and moist.