FIVE-SPICE ROAST CHICKEN DRUMSTICKS
In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy color. Many eateries display a range of cooked food in their window fronts to entice diners. Inspired by this style of cooking, my simple five-spice roasted drumsticks make a simple dinner.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine the garlic, ginger, honey, soy sauce, groundnut oil, rice wine, and five-spice powder. Add the drumsticks, and cover the bowl with plastic wrap. Then, let the chicken marinate in the refrigerator for as long as possible. Overnight is ideal, but 10 minutes is fine if you do not have enough time. When ready to cook, preheat an oven to 350 degrees F. Arrange the chicken drumsticks on a roasting pan, and roast for 30 minutes, or until their skins are golden.
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Alfred Florence
[email protected]I've never made Chinese food before, but this recipe was so easy to follow. The chicken came out perfect and the sauce was amazing. I'll definitely be making this recipe again.
Yves Laurent
[email protected]This recipe is so versatile! I've made it with chicken thighs, chicken breasts, and even pork chops. It's always delicious. I love that I can change up the ingredients and still get a great meal.
Rahul Biswas
[email protected]I'm not a big fan of five-spice powder, so I used a blend of other spices that I liked. The chicken still came out great! I'll definitely be making this recipe again.
Leena Leena
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and kept asking me for the recipe. I'll definitely be making it again soon.
Majid Satti
[email protected]I love the simplicity of this recipe. I just tossed the chicken and sauce ingredients in a bag and let it marinate for a few hours. Then I threw it in the oven and forgot about it until dinnertime. It was so easy and delicious!
Maidah Siddiqui
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet, sour, and savory.
Durojaye Oluwatimileyin
[email protected]I'm not sure what I did wrong, but my chicken came out dry. Maybe I cooked it for too long? I'll try again soon and see if I can get it right.
Kaden Manning
[email protected]This is my go-to recipe for Chinese takeout night at home. The chicken is always crispy and flavorful, and the sauce is addictive. I highly recommend it!
brianna castile
[email protected]I love this recipe! It's so simple to make, and the chicken always comes out perfect. I usually double the sauce recipe, because it's so good.
Xrusa Pappa
[email protected]Five-star recipe! The chicken was moist and juicy, and the sauce was perfect. I served it with jasmine rice and steamed broccoli, and it was a hit with my guests.
Rahama Salifu
[email protected]Easy peasy! Just threw all the ingredients in my slow cooker and let it cook all day. Came home to a delicious and fragrant dinner.
Tareq Uddin
[email protected]My family went nuts over these chicken drumsticks! I used a store-bought five-spice powder blend and they still had a ton of flavor. I'll definitely be making this recipe again.