FIVE-SPICE ROAST CHICKEN
Provided by Maria Helm Sinskey
Categories Chicken Garlic Marinate Dinner Spice Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan.
- Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.
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Md Leon ahmmed
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Grace “Droopy Avenues” Garcia
[email protected]I'm not a big fan of five-spice powder, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was tasty.
Shane Coursey
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover meat and it was delicious.
Rael Hans
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful.
Boom Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the whole family loves it.
Carla Van wyk
[email protected]I substituted honey for the brown sugar and it turned out great! The chicken was moist and the sauce was sticky and delicious.
Sunny Karki
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Mokhtar Jdaa
[email protected]This recipe is a keeper! The five-spice powder really makes the dish.
Asad Siddiqui
[email protected]I used chicken thighs instead of a whole chicken and they turned out perfectly. The meat was fall-off-the-bone tender and the skin was crispy.
Big Gloss
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Zama Velile
[email protected]This roast chicken was a hit! The five-spice powder gave it such a unique and flavorful taste. I'll definitely be making this again.