FIVE SPICE PUMPKIN WITH TAHITIAN VANILLA ICE CREAM AND CARAMEL SAUCE
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, slowly whisk together everything. Pour into shell and bake for 12 to 15 minutes then turn the oven down to 350 degrees and bake an additional 45 to 50 minutes or until a tester comes cleanly out of the middle of the pie. Cool on a rack. At the same time, melt sugar and water on a low flame until brown. Whisk in the cream, be careful, will boil and set aside. Zig-zag the caramel sauce on a plate and top with slice of pie and scoop of ice cream.
- PLATING All dishes served family style.
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Sachini Kapurubandara
[email protected]I'm not a fan of pumpkin, but I thought I'd give this recipe a try. It was surprisingly good! The pumpkin was very flavorful and the ice cream and caramel sauce were the perfect accompaniments.
Deanna Green
[email protected]This was a great recipe! The pumpkin was perfectly cooked and the ice cream and caramel sauce were the perfect accompaniments. I would definitely make this again.
Santosh Yogi
[email protected]I made this recipe for my family and they loved it! The pumpkin was so flavorful and the ice cream and caramel sauce were the perfect finishing touches. I would definitely recommend this recipe.
Bajj Yyy
[email protected]This was a delicious and easy-to-make dessert. The pumpkin was perfectly spiced and the ice cream and caramel sauce were a great addition. I would definitely make this again.
Prakash Dhakal
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The pumpkin was very flavorful and the ice cream and caramel sauce were the perfect accompaniments.
Kamala Goolgar
[email protected]This recipe was easy to follow and the pumpkin turned out great. The ice cream and caramel sauce were also delicious. I would definitely make this again.
Imran Magsi
[email protected]I followed the recipe exactly and the pumpkin turned out perfectly. The ice cream and caramel sauce were also very good. I would definitely recommend this recipe.
Laiba Noman
[email protected]This was a great recipe! I loved the combination of pumpkin and spices. The ice cream and caramel sauce were also delicious. I would definitely make this again.
Dayday 6297
[email protected]I made this recipe for a dinner party and it was a huge hit! The pumpkin was so flavorful and the ice cream and caramel sauce really took it to the next level. I will definitely be making this again.
Jaden Kotzee
[email protected]This pumpkin dessert was a delightful combination of flavors and textures. The pumpkin was perfectly spiced, and the Tahitian vanilla ice cream and caramel sauce added a touch of sweetness and richness. I would definitely recommend this recipe to any