FIVE-SPICE PORK TENDERLOIN
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
- Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.
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Falconn Pawnch
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The five-spice powder really gives it a unique and delicious flavor.
lorraine stevens
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is incredibly tender and the sauce is amazing.
Md Ripon Rasel
[email protected]I've tried a lot of pork tenderloin recipes, but this one is definitely my favorite. The five-spice powder gives it a really unique and delicious flavor.
Gladys camacho
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I highly recommend it.
Gulam Baloch
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce.
Nakitende Nulu
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork was tender and flavorful and the sauce was delicious.
WILLIAM JABLONSKI
[email protected]This recipe is a great way to impress your guests. The pork is always a hit and the sauce is to die for.
Star James
[email protected]I love the combination of flavors in this dish. The five-spice powder really gives the pork a unique and delicious taste.
Ahsan Habib Dhrobo
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the flavors were incredible.
Dilawar Dil
[email protected]I've made this recipe several times and it always turns out perfect. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Salindi Sandeepani
[email protected]This pork tenderloin was a hit with my family! The five-spice powder gave it a unique and delicious flavor.