FIVE SPICE PORK TENDERLOIN
Make and share this Five Spice Pork Tenderloin recipe from Food.com.
Provided by Budgiegirl
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For marinade, combine teriyaki sauce, garlic, and five-spice powder.
- Place whole pork tenderloins in plastic bag set into a shallow dish.
- Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally.
- Meanwhile, tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches.
- Place pea pods and red sweet pepper in center of foil. Sprinkle with orange peel and brown sugar. Bring up two opposite edges of foil and seal with double fold. Then fold remaining ends to completely enclose vegetables, leaving space for steam to build.
- Remove pork from bag, reserving marinade.
- Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan.
- Place pork on grill over drip pan. Cover and grill for 30 to 35 minutes or until juices run clear (150 degrees F to 160 degrees F), brushing occasionally with marinade up to the last 5 minutes of grilling.
- Add vegetable packet the last 15 minutes of grilling, turning packet once. Remove pork from grill and cover with foil.
- Let meat stand for 15 minutes before slicing. Serve with vegetables. Garnish with green onion brushes, if desired.
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Srms Sherien
[email protected]This is one of my favorite recipes for pork tenderloin. It's so easy to make and the results are always amazing. I would definitely recommend this recipe to anyone who loves pork.
Emilirose Wakefield
[email protected]This pork tenderloin was delicious! The meat was tender and flavorful, and the sauce was the perfect complement. I would definitely make this again.
Jamie Nolasco
[email protected]This pork tenderloin was a little too salty for my taste. I think I would use less soy sauce next time.
Iftikhar Choudhry
[email protected]I loved the crispy skin on this pork tenderloin. The meat was also very tender and juicy. I would definitely make this again.
cristoval garza
[email protected]This pork tenderloin was a little too dry for my taste. I think I would cook it for a shorter amount of time next time.
aksh khan
[email protected]I made this pork tenderloin for my family and they loved it. The pork was cooked perfectly and the sauce was flavorful and slightly sweet. I would definitely make this again.
Aimal Khan
[email protected]This recipe is a great way to cook pork tenderloin. It's easy to make and the results are always delicious. I would definitely recommend this recipe to anyone who loves pork.
SHOHID MAHIR
[email protected]I'm not a fan of the five-spice powder in this recipe. I think it gives the pork a slightly bitter taste. I would prefer to use a different spice blend, or maybe just salt and pepper.
Maryam Ibrahim muhammed
[email protected]I had a hard time finding five-spice powder at my local grocery store. I ended up using a combination of cinnamon, cloves, star anise, and fennel seeds, and it turned out pretty well.
Abdimalik Muxyidiin
[email protected]This pork tenderloin was a little bland for my taste. I think I would add more five-spice powder next time, or maybe some other spices to give it more flavor.
Rupa Moni
[email protected]I love the combination of flavors in this dish. The five-spice powder gives the pork a really unique and delicious flavor, and the sauce is the perfect complement. I would definitely recommend this recipe to anyone who loves pork.
Myrtle Lambert
[email protected]This is one of my favorite recipes for pork tenderloin. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful and slightly sweet.
binod thapa
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The five-spice powder gives the pork a really unique and delicious flavor. I would definitely make this again.
Muhammad Saleem Niazi
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone raved about how tender and flavorful it was. The five-spice powder really makes this dish special.
Khan Bhai
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still tender, and the sauce was flavorful and slightly tangy. I served it over rice and it was a delicious meal.
Abdul Amin
[email protected]This pork tenderloin was a hit! The meat was juicy and flavorful, and the five-spice powder gave it a unique and delicious taste. I would definitely make this again.